Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plate with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) using EPA-registered sanitizer per label; allow contact time. Inspect for chips; remove damaged items. Clean under shelves and booth crevices to deter pests and prevent contamination of food and hands. Regular surface cleaning maintains customer perception and supports CSA and health-code compliance.#@@#Additional Info#@#American Metalcraft PORS140 porcelain sushi plate measures 13" x 9" x 0.5", weighs 2.46 lbs, and offers a durable, chip-resistant surface for foodservice; CSA-compliant glazing ensures safe food contact and easy cleaning.#@@#General Info#@#Description #@#
Original text:
Porcelain Construction.
13 Inch Width.
0.5 Inch Height.
2.46 Pounds Weight.
Durable Finish.
Service Versatility.
Flat plate format suits sushi, sashimi, appetizers, and composed entrees, expanding menu possibilities without additional inventory. Purchasing teams optimize shelf variety and control costs by selecting a single plate that performs across multiple applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food debris with a soft cloth and pH-neutral detergent to prevent staining. Rinse thoroughly and dry immediately to avoid water spots. Rotate plates to distribute wear; store on padded racks to prevent chipping. Use nonabrasive pads for dried residues and avoid thermal shock by tempering plates to room temperature before hot service. Verify CSA compliance labels and replace items that show hairline cracks.