Stop accepting worn or inconsistent performance from dishers. This spring replacement restores original tension and repeatable release, enabling staff to serve consistent portions with minimal downtime. Installation requires basic tools and completes rapidly, keeping production lines moving in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Replace the spring on NSF dishers using a flathead to remove the retainer, lift out the old spring, and seat the new NSPDSSPRING spring in the same orientation. Wipe adjacent high-touch zones—menu covers, shakers, chair backs, door handles—with EPA‑approved sanitizer at manufacturer dilution. Clean spills and crumbs under booths and shelves daily to deter pests. Inspect surfaces weekly to maintain appearance and pass health inspections.#@@#Additional Info#@#American Metalcraft NSPDSSPRING fits NSF dishers, restores scoop tension, and meets CSA safety. Technicians install quickly, parts weigh 0.06 pounds, and support continuous service in foodservice and hospitality.#@@#General Info#@#Description #@#
Stop accepting worn or inconsistent performance from dishers. This spring replacement restores original tension and repeatable release, enabling staff to serve consistent portions with minimal downtime. Installation requires basic tools and completes rapidly, keeping production lines moving in high-volume kitchens.
#@@# Replacement Spring#@#
Designed specifically for NSF model dishers, this spring restores lever return force to factory specifications. Technicians can install the part quickly to reestablish consistent scoop ejection and reduce misdosing during service.
#@@# Precision Tension#@#
Engineered to deliver a consistent spring rate, the component returns the actuator to a neutral position after each cycle. Operators gain predictable portion control, which supports inventory accuracy and cost management.
#@@# Compact Footprint#@#
Measuring compactly and weighing just 0.06 pounds, the component fits within the disher handle assembly without altering ergonomics. Staff retain familiar handling while the unit performs like new.
#@@# Durable Construction#@#
Manufactured by a supplier with an emphasis on craftsmanship and durability, the spring resists early fatigue under commercial use. Maintenance teams can extend device life and lower part replacement frequency through the use of this robust element.
#@@# Compliance Ready#@#
Listed for use with NSF-certified dishers, the part aligns with sanitation and safety expectations for food preparation environments. Facilities maintain regulatory alignment while performing routine repairs.
#@@# Simple Service#@#
Replacement involves minimal disassembly and no specialized calibration, allowing in-house technicians to complete the job during off-peak hours. Facilities can reduce external service costs and avoid extended equipment downtime.
This part supports operators across restaurants, cafeterias, hospitals, and schools who require accurate portioning and reliable equipment performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the replacement spring visually every month and replace at first sign of deformation or loss of tension. Lubricate contact points with food‑grade lubricant sparingly to prevent corrosion and ensure smooth actuation. Verify compatibility with NSF dishers and confirm CSA or NSF markings remain legible. Store spare springs in a dry container under 50% relative humidity. Document part swaps and cycle counts in maintenance logs for traceability and warranty compliance.