Stop settling for inconsistent portioning. This thumb press disher delivers precise, repeatable scoops and robust uptime for high-volume kitchens, bars, and institutional foodservice operations. Operators gain consistent 1.6 Oz. yields from a durable stainless steel bowl and a yellow handle engineered for fast, ergonomic operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after each use with warm water and mild detergent, then rinse and air dry. Sanitize handles and high-touch zones (yellow grip, shelving, prep rails) using an EPA-approved sanitizer per label directions. Inspect for debris under rims and around moving parts; disassemble if needed and reassemble after drying. Clean regularly to prevent contamination of clean items and hands, shape customer perception, deter pests, and extend serviceable life of furnishings.#@@#Additional Info#@#American Metalcraft's NSPDS20 thumb disher provides 1.6 Oz. portions with a #20 stainless steel bowl and yellow thumb-press handle.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning. This thumb press disher delivers precise, repeatable scoops and robust uptime for high-volume kitchens, bars, and institutional foodservice operations. Operators gain consistent 1.6 Oz. yields from a durable stainless steel bowl and a yellow handle engineered for fast, ergonomic operation.
#@@# Capacity Control#@#
Achieve repeatable 1.6 Oz. portions that align with standard recipe yields and plating schedules. The size #20 bowl produces uniform servings that minimize waste and simplify inventory forecasting.
#@@# Stainless Steel Bowl#@#
Trust corrosion-resistant stainless steel for food contact under heavy use. This material withstands repeated sanitary cleaning cycles while maintaining bowl shape and scoop geometry.
#@@# Ergonomic Handle#@#
Experience reduced hand fatigue during continuous scooping thanks to a contoured yellow handle that enhances grip and control. The high-visibility color helps staff quickly identify portion tools during shift changes.
#@@# Thumb Press Action#@#
Utilize a thumb press mechanism that releases product cleanly with a single motion and minimizes sticking. This simple mechanical action speeds service and reduces training time for new operators.
#@@# NSF Certified Construction#@#
Depend on NSF certified components that meet food safety and sanitation standards required for commercial kitchens. This certification supports compliance documentation during inspections.
#@@# Made In USA#@#
Support domestic manufacturing that emphasizes quality control and consistent build standards. The origin aligns with procurement policies that prioritize locally made equipment.
#@@# Shape And Style#@#
Work with a standard round bowl geometry that fits common portioning tasks, from scoopable sauces to frozen novelties. The classic form factors integrate seamlessly with existing service workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft NSPDS20 thumb disher by rinsing immediately after use to prevent food adhesion. Disassemble handle and bowl; soak in warm, soapy water and scrub with a soft brush. Sanitize per facility protocol; confirm CSA and NSF compatibility when selecting disinfectants. Lubricate pivot with food-grade lubricant monthly and inspect for corrosion on stainless steel. Replace worn parts to preserve portion accuracy and safe operation.