The commercial thumb disher is designed for frequent use in busy kitchens, ensuring portion accuracy and reducing waste during peak periods. Crafted from stainless steel with a dark blue handle, it meets food contact and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after use with warm water and mild detergent, scrubbing bowl and thumb press to remove food residue. Rinse thoroughly and air dry or towel dry to prevent spotting. Sanitize high-touch areas like the handle and serving station with approved sanitizer between shifts to reduce germ transfer and maintain CSA and NSF compliance. Inspect for wear; replace if mechanism fails. Regular cleaning preserves finish and prevents contamination of clean items and hands.#@@#Additional Info#@#American Metalcraft's NSPDS16 thumb disher delivers 2 Oz. portions with a stainless steel bowl and blue ergonomic handle, NSF certified for foodservice; chefs gain a durable, easy-clean tool for portion control and kitchen efficiency.#@@#General Info#@#Description #@#
The commercial thumb disher is designed for frequent use in busy kitchens, ensuring portion accuracy and reducing waste during peak periods. Crafted from stainless steel with a dark blue handle, it meets food contact and sanitation standards.
The round bowl shapes portions for uniform presentation and consistent cooking times, benefiting restaurants and catering teams with repeatable servings that simplify recipe costing and streamline training processes.
The thumb press release allows for fast, single-handed operation to eject product cleanly into pans or molds, enabling staff to maintain line speed and reduce cross-contamination.
The stainless steel body resists corrosion and withstands daily use under heat and cleaning chemicals, helping managers extend the tool's lifespan and lower long-term supply expenses.
The disher supports precise portion control across various menu items, allowing chefs to maintain nutritional accuracy and control food costs through consistent serving sizes.
The unit carries certification for food safety compliance, ensuring its use in regulated environments such as hospitals and schools, helping administrators meet inspection standards and protect guest health.
The dark blue handle provides visual differentiation and a comfortable grip for repetitive scooping tasks, reducing hand fatigue and maintaining production rates during long service periods, enhancing overall efficiency in the kitchen.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft NSPDS16 thumb disher after each shift to prevent food buildup. Rinse in warm water, then wash with mild detergent and a soft brush to remove residue. Sanitize per protocol; immerse in approved solution for the recommended time and air dry on a clean surface. Inspect the blue handle and stainless steel stem for wear, tighten fasteners, and replace if deformation appears. Lubricate the trigger pin quarterly with food-safe lubricant.