Stop settling for flimsy table markers that tip or disappear during service. This compact number stand delivers reliable presence, consistent balance, and clear identification in busy dining and service environments, supporting efficient table turnover and order accuracy. Designed for operators who require durable, space-conscious display tools, it combines a stable base with a readable signage holder to reduce errors and speed up guest service.
LongDescription#@#Number Stand, 8"H, wire loop, round swirl base, black#@@#Cleaning Instructions#@#Wipe metal base and post with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like menu holders and table numbers using an approved surface sanitizer following label contact times. Inspect for loose parts weekly and tighten hardware as needed. Regular cleaning prevents germ transfer to staff and customers, supports health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#American Metalcraft's NSB8 8" H black round swirl base stand features durable metal and a 0.23-pound weighted base for table cards. Its 8-inch height meets CSA standards, ideal for clear numbering in restaurants, bars, schools, and hospitals.#@@#General Info#@#Description #@#
Stop settling for flimsy table markers that tip or disappear during service. This compact number stand delivers reliable presence, consistent balance, and clear identification in busy dining and service environments, supporting efficient table turnover and order accuracy. Designed for operators who require durable, space-conscious display tools, it combines a stable base with a readable signage holder to reduce errors and speed up guest service.
#@@# Swirl Base#@#
The molded swirl base concentrates weight low and broad to resist tipping on crowded counters and tray stations. Staff can place items nearby without dislodging the stand, preserving table organization during peak periods.
#@@# Round Profile#@#
A round silhouette maximizes footprint efficiency while maintaining stability and visual neutrality on tabletops. Managers can integrate the stand into diverse service settings without disrupting line flow or aesthetic schemes.
#@@# Black Finish#@#
A black coating minimizes visual distraction and resists showing minor scuffs, keeping presentation consistent across shifts. Supervisors will note a reduced need for frequent replacement compared with untreated alternatives.
#@@# Metal Construction#@#
Steel construction provides dimensional rigidity and impact resistance under repeated handling and bussing cycles. Facilities teams can rely on metal strength to lower long-term replacement costs and maintain inventory counts.
#@@# Eight Inch Height#@#
An 8-inch height offers clear visibility across crowded tables and counters while remaining compact enough for stacked storage. Chefs and runners will see improved sight lines for faster delivery and fewer misplacements.
#@@# Lightweight Design#@#
At approximately 0.23 pounds, the unit balances portability with steadiness, enabling quick repositioning during setup or cleaning. Purchasing agents will appreciate the low shipping weight and ease of handling during restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft NSB8 number stand weekly for surface wear and secure welds. Clean with a damp cloth and mild detergent; avoid chlorinated cleaners that cause corrosion. Remove chips promptly and touch exposed metal with foodservice-grade paint. Verify base stability and tighten fasteners; replace units that wobble. Sanitize contact areas after service shifts using EPA-approved procedures and document maintenance intervals for CSA compliance.