Company founded in 1998 supplies durable smallwares with a focus on craftsmanship and practical performance. Compliance considerations rest with the operation, and specifications support professional environments such as restaurants, bars, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spatula with warm water and mild detergent, scrub along flat edge to remove food residue, then rinse and air dry. Sanitize high-touch zones like handles with EPA-registered sanitizer per label. Inspect for splinters; sand or replace if needed. Clean regularly to prevent germ transfer between staff and patrons, maintain customer perception, comply with health codes, deter pests, and extend service life.#@@#Additional Info#@#American Metalcraft MPS12 12" L pressed wood spatula features a 12-inch blade and 0.17-pound weight for durable, heat-resistant handling in kitchens. Made from brown hardwood, its CSA-compliant design supports efficient plating and portion control.#@@#General Info#@#Description #@#
Company founded in 1998 supplies durable smallwares with a focus on craftsmanship and practical performance. Compliance considerations rest with the operation, and specifications support professional environments such as restaurants, bars, schools, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft MPS12 Spatula.#@@#Maintenance Guide#@#Inspect the American Metalcraft MPS12 spatula weekly for any signs of cracks and splinters that could affect its performance. Clean the spatula with warm water and a mild detergent; avoid soaking it to prevent warping and damage. Sanitize the spatula using a food-safe solution, rinse it thoroughly, and then air dry it in an upright position. Apply food-grade mineral oil monthly to preserve the wood and resist moisture effectively.
