This bowl is an essential tool for any foodservice operation, ensuring that quality and efficiency go hand in hand. Present food with a uniform round shape that simplifies stacking, storage, and plating symmetry. Kitchen staff improve mise en place efficiency and maintain visual consistency across daily service shifts.
LongDescription#@#Endurance™ Serving Bowl, 11 oz., 5" dia. x 3-1/4"H, slanted, round, break-resistant, dishwasher safe, melamine, white#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse with warm water and air dry or towel-dry. For stubborn residue, soak in warm soapy water up to 10 minutes then scrub with a non-abrasive pad. Sanitize food-contact surfaces per your protocol; allow contact time before rinsing. Clean high-touch items like menu covers, shakers, chair backs, and door handles frequently to prevent germ transfer and pest attraction, maintain appearance, and meet CSA inspection expectations.#@@#Additional Info#@#American Metalcraft MELSL52 5" 11 Oz. melamine serving bowl offers durable, NSF-compatible performance for foodservice. The white, round design measures 5" by 3.25", resists chipping, cleans in dishwashers, and supports portion control.#@@#General Info#@#Description #@#
This bowl is an essential tool for any foodservice operation, ensuring that quality and efficiency go hand in hand. Present food with a uniform round shape that simplifies stacking, storage, and plating symmetry. Kitchen staff improve mise en place efficiency and maintain visual consistency across daily service shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rim for cracks weekly and replace damaged components promptly to prevent product contamination and service interruptions. Clean with warm water and mild detergent after each use; rinse thoroughly to remove residues. Sanitize using a food-safe solution following manufacturer concentrations and contact times. Dry bowls completely before stacking to avoid moisture trapping. Rotate inventory by date to maintain quality and monitor for chipping.