This heavy cracker delivers consistent cracking force and controlled leverage, allowing staff to break shellfish quickly without fragmenting meat or creating excess waste. Designed for frequent use in high-volume kitchens, the tool balances weight and reach for repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash this cast iron lobster cracker after use. Use warm water and mild detergent; scrub with a soft brush to remove food residue. Rinse thoroughly and dry immediately to prevent rust. Apply a light coat of food-safe oil occasionally to protect the finish. Clean high-touch areas like handles and wrappers frequently to prevent germ transfer and reduce pest attraction, and maintain customer perception and health-code compliance.#@@#Additional Info#@#American Metalcraft LNC602 lobster cracker measures 6.38" and features cast iron construction for effective shell cracking, a hand-washable design, weighs 0.27 pounds, and meets CSA-equivalent quality for foodservice professionals.#@@#General Info#@#Description #@#
This heavy cracker delivers consistent cracking force and controlled leverage, allowing staff to break shellfish quickly without fragmenting meat or creating excess waste. Designed for frequent use in high-volume kitchens, the tool balances weight and reach for repeatable performance.
The construction provides mass and rigidity that transfer force efficiently to split hard shells. Staff will experience minimal flex and consistent results, reducing time per order and improving throughput.
At 6-3/8 inches overall length, the tool offers reach and control for both small claws and larger lobster sections. Chefs will manipulate the cracker comfortably, maintaining wrist position and reducing fatigue during extended service.
The jaw geometry concentrates pressure at contact points to crack shells cleanly while preserving meat integrity. Line cooks will produce intact portions more often, improving plate presentation and reducing trimming labor.
The simple care instruction prevents damage from harsh dishwasher cycles and preserves finish and function over time. Kitchen teams will retain performance by integrating a brief manual cleaning step into prep and cleanup routines.
The short form factor stores easily in drawers, utensil rails, or pockets without occupying prep space. Managers will optimize staging areas and keep essential tools within immediate reach during peak periods.
The 0.27 pound mass yields a tactile feel that delivers control without excess swing, supporting rapid, repeated actions. Operators will achieve predictable cracking motion, shortening service times and maintaining portion quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron body for cracks and surface rust weekly; remove rust with a brass brush and food-safe abrasive pad. Rinse and hand wash with warm water and mild detergent after each service, then dry immediately to prevent oxidation. Apply a light coating of neutral oil to hinge areas to maintain smooth operation. Store the tool in a dry drawer or pegboard away from moisture. Verify hinge alignment periodically and tighten fasteners if needed.