Elevate your dining experience with precision-crafted steak knives designed for culinary excellence. The stainless steel blade ensures sharpness and durability, while the Pakkawood handle provides a comfortable grip for effortless slicing. Ideal for restaurants, catering services, and home kitchens, these knives combine functionality with an elegant aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your American Metalcraft KNF4 steak knives in top shape, clean them after each use. Hand wash with warm, soapy water and a soft sponge. Rinse thoroughly and dry immediately to prevent water spots. Regular cleaning prevents contamination, ensuring a safe dining experience. A clean knife reflects your commitment to hygiene. Store knives in a dry place to maintain quality and extend their life.#@@#Additional Info#@#The American Metalcraft KNF4 4.38" Stainless Steel Steak Knife has a durable Pakkawood handle for a comfortable grip. Sold in cases of 25 dozen, it combines quality craftsmanship with functionality, making it perfect for restaurants and culinary use.#@@#General Info#@#Description #@#
Elevate your dining experience with precision-crafted steak knives designed for culinary excellence. The stainless steel blade ensures sharpness and durability, while the Pakkawood handle provides a comfortable grip for effortless slicing. Ideal for restaurants, catering services, and home kitchens, these knives combine functionality with an elegant aesthetic.
#@@# Superior Blade Construction#@#
The stainless steel blade offers exceptional cutting performance, allowing chefs to slice through meats with ease. Its sharp edge maintains integrity over time, reducing the need for frequent sharpening. This feature ensures that every cut is clean and precise, enhancing the overall dining experience.
#@@# Ergonomic Handle Design#@#
Crafted from Pakkawood, the handle provides a warm, comfortable grip that feels natural in hand. This ergonomic design minimizes fatigue during extended use, making it suitable for busy kitchens. Chefs can focus on their craft without discomfort, ensuring consistent quality in every dish served.
#@@# Versatile Application#@#
These steak knives are not limited to just steak; they excel in slicing a variety of meats and even fruits. Their versatility makes them a valuable addition to any kitchen, whether in a restaurant or at home. Chefs appreciate the ability to use one tool for multiple tasks, streamlining their workflow.
#@@# Durable and Long-Lasting#@#
Designed for commercial use, these knives withstand the rigors of daily service. The robust construction ensures they remain reliable under heavy use, making them a smart investment for food service professionals. This durability translates to lower replacement costs over time.
#@@# Convenient Bulk Packaging#@#
Available in cases of 25 dozen, these knives meet the demands of high-volume operations. Bulk packaging simplifies inventory management and ensures that kitchens are always equipped with the necessary tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the American Metalcraft KNF4 steak knife, regularly inspect the blade for dullness and sharpen it as needed. Clean the stainless steel blade with warm, soapy water and a soft cloth to prevent corrosion. Avoid abrasive materials that may scratch the surface. Store the knife in a designated block or sheath to protect the blade and maintain sharpness.