Founded in 1998, the company focuses on supplying durable smallwares to professional kitchens and bars, combining technical craftsmanship with practical design. Facility managers and hospitality leaders receive equipment engineered for routine commercial use and clear utility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel jigger after each shift to prevent cross-contamination of menus, shakers, chair backs and door handles. Rinse under warm water, apply mild detergent, scrub with soft brush, then sanitize with approved solution or run in dishwasher per manufacturer guidance. Dry immediately to prevent water marks and corrosion. Inspect for dents or residue and store dry. Regular cleaning keeps items hygienic, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft JG63 1.25 Oz. Stainless Steel Jigger provides precise 1.25 oz dosing for cocktails. It measures 5.25" tall, 1.75" wide, weighs 0.16 pounds, is dishwasher-safe, and meets CSA durability standards for bars and foodservice.#@@#General Info#@#Description #@#
Founded in 1998, the company focuses on supplying durable smallwares to professional kitchens and bars, combining technical craftsmanship with practical design. Facility managers and hospitality leaders receive equipment engineered for routine commercial use and clear utility.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft JG63 Jigger.#@@#Maintenance Guide#@#Maintain the American Metalcraft JG63 1.25 Oz. stainless steel jigger by rinsing immediately after use to prevent residue buildup. Scrub with a soft brush and mild detergent; avoid steel wool to protect finish. Sanitize in a commercial dishmachine when required; confirm CSA-compliant procedures. Inspect for dents and measure capacity periodically to ensure accuracy. Store dry to prevent spotting and maintain calibration for consistent pours.