Manufacturing meets relevant commercial supply criteria and uses traceable materials for food-contact safety, including compliance with performance expectations from industry authorities. Risk managers will document compatibility with sanitation protocols and inspection regimes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the American Metalcraft JFAUC5 faucet after each shift to prevent contamination of hands and food. Disassemble per manufacturer guidance. Soak parts 1–5 minutes in warm water with mild detergent, scrub with a soft brush, rinse with potable water, and air dry. Sanitize high-touch surfaces with an EPA-registered sanitizer following label contact time. Inspect seals and threads; replace worn components to maintain compliance and prolong service life.#@@#Additional Info#@#American Metalcraft's JFAUC5 stainless steel juice dispenser faucet offers durable flow control for high-volume stations, fits standard openings, resists corrosion, and installs quickly with CSA-compliant materials for foodservice.#@@#General Info#@#Description #@#
Manufacturing meets relevant commercial supply criteria and uses traceable materials for food-contact safety, including compliance with performance expectations from industry authorities. Risk managers will document compatibility with sanitation protocols and inspection regimes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft JFAUC5 faucet weekly for leaks and loosened fittings. Use a soft brush and warm, soapy water to remove residue; rinse with clear water and dry with a lint-free cloth. Replace worn gaskets or O-rings immediately to prevent contamination. Calibrate flow by adjusting the valve stem and test dispensing volume in gallons or liters. Sanitize with a food-safe solution following CSA guidelines and document each maintenance action.