Catering teams, cafeterias, and bar operators will value a unit designed for high-traffic service lines. This 4 Oz. stainless item delivers precise portions while resisting daily wear in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with mild detergent and a soft cloth; rinse and air dry. Sanitize high-touch zones like creamer lids, serving trays, and nearby chair backs using an EPA-approved sanitizer per label; follow contact time. Inspect for dents and clean crevice edges to avoid food buildup. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination between front and back of house and keeps inspectors satisfied.#@@#Additional Info#@#American Metalcraft HMCM2 creamers hold 4 Oz., measure 2" diameter by 2.75" height, and are made of stainless steel. They resist daily use, support dishwasher cleaning, and meet CSA expectations for foodservice and hospitality.#@@#General Info#@#Description #@#
Catering teams, cafeterias, and bar operators will value a unit designed for high-traffic service lines. This 4 Oz. stainless item delivers precise portions while resisting daily wear in commercial settings.
Operators gain repeatable portioning from a 4 Oz. capacity that matches common tabletop service needs. Managers reduce waste and control costs by standardizing servings for cream, sauces, or dressings within the 1 - 7 Ounces range the unit supports.
Manufacturers crafted the body from stainless steel to endure frequent handling and cleaning cycles. Staff members will keep units in service longer thanks to corrosion resistance and a hard surface that resists dents and scratches.
Designers set dimensions at approximately 2 inches in diameter and 2.75 inches in height to conserve shelf and cart space. Chefs can stack or cluster multiple units on trays without sacrificing access or stability during plating operations.
Facilities streamline cleanup because the component qualifies as dishwasher safe, allowing rapid turnaround between service shifts. Dishroom supervisors achieve consistent sanitation without handwashing that consumes labor hours.
Purchasing teams support domestic production with a unit manufactured in the USA, which aligns with procurement policies that prioritize local sourcing and traceability. Buyers will document origin for compliance and reporting purposes.
Staff members appreciate a lightweight design at roughly 0.34 pounds that reduces fatigue during continuous restocking and clearing tasks. Line personnel maintain service speed when moving multiple units across banquet setups or tray lines.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft HMCM2 creamer after each shift to prevent residue buildup and preserve finish. Rinse with warm water, apply mild detergent, and scrub with a soft brush; avoid abrasives. Inspect seams and rim for dents and restore shape promptly to maintain pour accuracy. Dry completely to prevent water spots. Run through commercial dishwashers per CSA recommendations, stacking to avoid contact. Schedule weekly deep cleans to sustain hygienic service and durable performance.