Designed for high-traffic foodservice environments, these compact stainless steel serving tongs deliver precise handling and continuous operation without compromise. Professionals gain a reliable tool that resists corrosion, accepts repetitive use, and fits tight service stations while maintaining a secure grip on a wide range of menu items. Staff benefit from a lightweight, one-piece design that reduces fatigue and simplifies cleaning cycles for faster turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each service using a mild detergent and warm water; rinse thoroughly and air dry. For grease buildup, apply a non-abrasive sanitizer and scrub with a soft brush; rinse. Confirm dishwasher compatibility before machine washing. Inspect for bends or wear and replace damaged units. Regular cleaning prevents cross-contamination on high-touch zones, shapes customer perception, ensures health-code compliance, deters pests, and extends the life of stainless steel serving tools.#@@#Additional Info#@#American Metalcraft HM6TNG 6" stainless steel tongs offer durable, one-piece construction for buffet items. They have uncoated handles, resist corrosion, are dishwasher safe, and weigh 0.1 pounds for easy storage and daily use.#@@#General Info#@#Description #@#
Designed for high-traffic foodservice environments, these compact stainless steel serving tongs deliver precise handling and continuous operation without compromise. Professionals gain a reliable tool that resists corrosion, accepts repetitive use, and fits tight service stations while maintaining a secure grip on a wide range of menu items. Staff benefit from a lightweight, one-piece design that reduces fatigue and simplifies cleaning cycles for faster turnaround.
#@@# Stainless Steel Build#@#
Commercial-grade stainless steel construction provides consistent resistance to rust and staining in humid or acidic conditions. Chefs and line cooks will appreciate durability that sustains frequent handling and repeated exposure to heat without deformation.
#@@# Six Inch Profile#@#
A 6-inch length yields close-quarters control ideal for buffet lines, garnish stations, and small-plate service. Servers manipulate delicate items without excess reach, improving plating speed and portion accuracy.
#@@# One Piece Construction#@#
One-piece fabrication eliminates joints and rivets that trap food debris, lowering sanitation risk and streamlining wash cycles. Kitchen managers reduce maintenance time and extend useful life compared with multi-component tools.
#@@# Uncoated Handle#@#
The uncoated stainless steel handle offers tactile feedback and prevents coating degradation under high-temperature dishwashing. Staff will find consistent feel and longevity when cycling units through commercial machines rated for continuous use.
#@@# Dishwasher Safe#@#
Dishwasher-safe rating supports rapid throughput in busy operations and ensures effective cleaning at high temperatures. Institutions optimize labor by returning utensils to service quickly while meeting hygiene protocols.
#@@# Lightweight Design#@#
At approximately 0.1 pounds, the tongs minimize operator fatigue during prolonged shifts and repetitive tasks.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft HM6TNG Buffet Ware Serving Tongs.#@@#Maintenance Guide#@#Inspect tongs before each shift for deformation or loose joints. Rinse immediately after use to prevent protein or starch residues from bonding. Soak in warm water with neutral detergent for stuck-on soils, then scrub with a nonabrasive pad to avoid scratches. Sanitize per facility protocol using a chemical sanitizer or 171°F hot-water rinse. Air-dry fully before storage to prevent corrosion. Replace if pitting, cracks, or persistent discoloration appear.