Stop compromising control when serving cold cuts at scale. This heavy-duty cold meat fork combines commercial-grade construction with a balanced profile to enhance plating speed and improve portion accuracy in high-volume environments. Designed for continuous use, this utensil ensures repeatable handling and resists the wear typical in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" 18/8 stainless steel cold meat fork with a soft cloth and warm water plus mild detergent, rinse, then dry immediately to prevent water spots. For high-touch zones like handles and serving stations, disinfect with an EPA-registered sanitizer following label dwell time. Clean crumbs and spills from booth crevices and shelving daily to deter pests and prevent contamination of hands and clean items. Inspect and polish weekly to extend service life and maintain customer perception.#@@#Additional Info#@#American Metalcraft’s HM11CMF 11" cold meat fork is made of 18/8 stainless steel with a hammered handle for balance and corrosion resistance. It meets CSA guidelines, ships 72 per case, and offers precise carving control for foodservice and catering.#@@#General Info#@#Description #@#
Stop compromising control when serving cold cuts at scale. This heavy-duty cold meat fork combines commercial-grade construction with a balanced profile to enhance plating speed and improve portion accuracy in high-volume environments. Designed for continuous use, this utensil ensures repeatable handling and resists the wear typical in institutional kitchens.
#@@# Material Integrity#@#
Engineered from 18/8 stainless steel, the fork resists corrosion and maintains structural integrity through frequent dishroom cycles. Foodservice teams achieve a long service life and predictable sanitation performance when operations adhere to standard cleaning protocols.
#@@# Ergonomic Hammered Handle#@#
A hammered handle provides a tactile grip that minimizes slip during rapid plating and transfer tasks. Culinary staff experience enhanced control when maneuvering dense cuts, lowering the risk of accidental drops and increasing throughput.
#@@# Optimized Length#@#
At 11 inches overall, the fork strikes a balance between reach and control, making it suitable for deep pans and crowded prep lines. Chefs can reach into containers without overextending, preserving speed and reducing the risk of cross-contamination.
#@@# Balanced Weight#@#
Weighing 0.29 pounds, the utensil offers a stable feel that supports precise carving and portioning. Operators notice less fatigue during repeated use compared to lighter, flimsy alternatives.
#@@# Commercial Pack Quantity#@#
Supplied in cases of 72, the packaging aligns with the scale of restaurants, cafeterias, campuses, and hospitals. Purchasing in case quantities minimizes reordering frequency and aligns inventory with service demand.
#@@# Professional Finish#@#
A polished silver finish presents a uniform appearance that complements flatware and serviceware in both front-of-house and back-of-house settings. Managers maintain a consistent visual standard while teams benefit from surfaces that simplify cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tines and handle before each shift to confirm secure attachment and absence of cracks. Sanitize the 18/8 stainless steel with a food-safe detergent and warm water; rinse thoroughly and hand-dry to prevent spotting. Remove surface soils promptly to avoid pitting; apply a nonabrasive stainless cleaner for stubborn residue. Store forks in a dry container with separation to prevent abrasion and maintain finish. Rotate stock every 90 days and replace any item showing deformation or corrosion.