Built for rapid production and consistent crust results, this industrial pizza pan delivers reliable thermal transfer and a durable service life. Professionals achieve uniform bake profiles across large volumes thanks to the hard coat aluminum surface and tapered side design. Operators reduce handling time through nesting capability while maintaining structural stability in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use, scrub with a soft brush, rinse and dry immediately to prevent water spots. For baked-on residue, soak in warm soapy water 10–15 minutes then scrape with a nonmetallic spatula. Avoid abrasive pads and chlorine bleach to protect the hard coat aluminum. Sanitize high-touch storage and handling areas; cleaning prevents cross-contamination of hands and customer items and supports health code compliance.#@@#Additional Info#@#American Metalcraft HCDEP13 13" x 1" hard coat aluminum pizza pan features 14-gauge construction, tapered sides for storage, and a solid design that resists warping. It has a 13" diameter, 1" depth, and is made in the USA for high-volume kitchens.#@@#General Info#@#Description #@#
Built for rapid production and consistent crust results, this industrial pizza pan delivers reliable thermal transfer and a durable service life. Professionals achieve uniform bake profiles across large volumes thanks to the hard coat aluminum surface and tapered side design. Operators reduce handling time through nesting capability while maintaining structural stability in busy kitchens.
#@@# Hard Coat Aluminum#@#
The hard coat treatment increases surface hardness and resistance to abrasion, preserving the finish under frequent use. Chefs benefit from an extended service life that reduces replacement frequency and overall costs.
#@@# Tapered Sides#@#
Tapered sides promote efficient airflow and even heat distribution across the crust, producing consistent bake color and texture. Kitchen staff notice reduced edge burning and more predictable carryover after oven removal.
#@@# Nesting Design#@#
Nesting geometry allows for tight stacking, enabling compact storage and simplified transport between prep stations. Managers reclaim shelf and rack space, improving back-of-house organization and inventory density.
#@@# 13 Inch Diameter#@#
A 13-inch footprint fits standard commercial ovens and matches common portioning practices for retail and foodservice outlets. Teams maintain menu consistency with a pan size that accommodates standard toppings and cut counts.
#@@# 14 Gauge Construction#@#
14 gauge aluminum provides a balance of rigidity and thermal responsiveness, resisting warping under high temperatures. Bakers obtain stable pan flatness that supports even contact with oven racks and consistent bake outcomes.
#@@# Solid Plate Surface#@#
A solid plate profile eliminates perforations, retaining sauces and loose toppings during transfer and service. Operators reduce cleanup time because the continuous surface limits trapped residue and simplifies scrubbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum surface with a nonabrasive detergent and warm water after each shift to remove oils and food residues. Rinse thoroughly and dry with a soft cloth to prevent spotting. Inspect the hard-coat finish weekly for scratches or gouges; repair minor abrasions with a recommended aluminum-safe polish. Stack nesting pans with paper liners to avoid abrasion during storage. Avoid high-alkaline cleaners and steel wool to preserve the coating and maintain CSA compliance.
