At approximately 1.83 pounds, the pan balances heat capacity with easy maneuvering for line cooks and servers. Staff experience less fatigue during high-volume service while maintaining safe, controlled transfers between oven and station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; scrub with a soft cloth to avoid abrasion. Rinse thoroughly and dry immediately to prevent spotting. For hardened residue, soak in warm soapy water before cleaning. Nest pans when dry to save space. Regular cleaning prevents contamination of high-touch zones, shapes customer perception of cleanliness, ensures visible compliance with health codes, deters pests, and extends the serviceable life of furnishings.#@@#Additional Info#@#American Metalcraft HC90152 is a 15" x 2" hard coat aluminum pizza pan, weighing 1.83 pounds. Made in the USA, it’s designed for commercial kitchens for consistent baking and durability with CSA-compatible construction.#@@#General Info#@#Description #@#
At approximately 1.83 pounds, the pan balances heat capacity with easy maneuvering for line cooks and servers. Staff experience less fatigue during high-volume service while maintaining safe, controlled transfers between oven and station.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan daily for warping or scratches and remove food residue to prevent corrosion. Clean with warm water and mild detergent; scrub gently with nonabrasive pads to preserve the finish. Rinse well and dry with a lint-free towel to avoid spots. Stack pans with protective liners to prevent abrasion. Rotate pans in heavy use to distribute wear. Recondition seals and replace pans with structural deformation. Follow CSA and local guidelines for food-contact equipment cleaning and storage.