This 14 inch round pizza pan is designed for heavy daily use while maintaining crust texture and even bake profiles. Operators will benefit from reliable performance in high-volume kitchens due to its durable construction, ready for repetitive loading and stacking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; scrub with a soft brush to remove baked-on residue. Rinse thoroughly and air-dry or towel-dry to prevent water spots. For stubborn grime, soak 10–15 minutes before scrubbing. Avoid steel wool to protect the hard coat. Clean nesting edges and high-touch spots like handles and rims to prevent cross-contamination and reduce pest attraction, maintain appearance, and help meet surface hygiene standards.#@@#Additional Info#@#American Metalcraft HC90142 is a 14" x 13" x 2" hard coat aluminum pizza pan. It has tapered sides and 14-gauge construction for heat transfer. Chefs value its solid design, 1.58 pounds weight, CSA recognition, and USA manufacture.#@@#General Info#@#Description #@#
This 14 inch round pizza pan is designed for heavy daily use while maintaining crust texture and even bake profiles. Operators will benefit from reliable performance in high-volume kitchens due to its durable construction, ready for repetitive loading and stacking.
Manufacture in USA ensures traceable production standards and consistent quality control aligned with commercial foodservice expectations. Purchasing managers secure local supply chain benefits and reduced lead time variability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft HC90142 pizza pan regularly for dents, corrosion, and coating wear to maintain heat transfer and product life. Apply mild detergent and warm water with a non-abrasive pad; dry immediately to prevent spotting. Avoid oven cleaners and steel wool that abrade the hard coat. Rotate pans during bake cycles for even browning. Store pans nested with paper interleaves to prevent scratching and warping. Recondition edge damage promptly.
