Handle high-volume pizza operations without compromising consistency or turnaround times. This straight-sided aluminum pizza pan delivers controlled heat transfer and consistent crust development across every batch, enabling kitchens to maintain uniform results during peak service. Engineers designed the pan for frequent use and rapid handling, allowing staff to achieve repeatable performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; rinse and dry immediately to prevent spotting. Scrub stuck-on residue with a non-abrasive pad; avoid metal brushes. Sanitize high-touch surfaces like handles and storage racks with EPA-approved solution following label dwell time. Inspect for dents or coating wear; replace if compromised. Regular cleaning prevents germ transfer on high-touch zones and supports health-code compliance while extending pan service life.#@@#Additional Info#@#American Metalcraft HC5110 is a 10" diameter, 1.5" deep pizza pan made from hard-coat aluminum for durability and warp resistance. Weighing 1.08 pounds, it's stackable for busy kitchens, made in the USA, and CSA-compatible for commercial use.#@@#General Info#@#Description #@#
Handle high-volume pizza operations without compromising consistency or turnaround times. This straight-sided aluminum pizza pan delivers controlled heat transfer and consistent crust development across every batch, enabling kitchens to maintain uniform results during peak service. Engineers designed the pan for frequent use and rapid handling, allowing staff to achieve repeatable performance shift after shift.
#@@# Hard Coat Finish#@#
A hard coat on aluminum enhances surface durability and abrasion resistance, reducing wear from scrubbing and repeated use. Users experience a longer service life and maintain a uniform baking surface that supports consistent browning and release.
#@@# Straight Sided Design#@#
Straight sides preserve topping containment and allow for consistent edge formation across pies, which reduces rework during plating and serving. Chefs gain predictable dimensions for portion control and efficient stacking.
#@@# 10 Inch Diameter#@#
A 10-inch diameter provides a standard portion size suited to high-turnover menus and controlled food cost management. Managers can allocate inventory and recipe yields with precision based on this fixed size.
#@@# 1.5 Inch Depth#@#
One and a half inches of depth accommodates generous toppings and prevents spillover during transport and loading, increasing yield while minimizing waste. Line cooks can layer ingredients without sacrificing bake quality.
#@@# Lightweight Aluminum#@#
Aluminum construction offers rapid thermal response and low mass for fast recovery between batches, shortening cycle times during rush periods. Staff can handle pans with less fatigue, supporting sustained throughput.
#@@# Made In USA#@#
Manufacturing in the USA ensures production oversight and supply chain traceability, supporting procurement requirements for institutional buyers. Purchasing teams document origin for compliance and quality assurance.
Pan dimensions fit standard kitchen workflows while supporting stackability and easy storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft HC5110 after each shift to prevent carbon buildup and preserve the hard coat aluminum finish. Use warm water, mild detergent, and a nonabrasive pad; avoid steel wool. Rinse thoroughly and dry immediately to prevent water spots. Inspect straight sided edges and measure depth periodically for warping; replace pans that show deformation. Stack pans with protective liners to prevent surface abrasion and maintain consistent cooking performance.
