Built for high-volume kitchens that demand consistent crust quality and quick turnaround, this pizza pan merges efficient heat transfer with a nesting design to optimize storage and service. Crafted from solid aluminum with tapered sides, it ensures uniform baking across full loads while simplifying handling and stacking for busy lines. Operators will experience reduced bake times and reliable results when using this pan with standard commercial ovens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum pizza pan after each use to prevent contamination of clean items and hands and to deter pests. Rinse debris, wash with warm water and mild detergent, scrub non-abrasively, then rinse thoroughly. Sanitize high-touch zones like rims and nesting edges with an approved sanitizer, air dry, and store dry to prevent corrosion. Inspect regularly for dents or buildup to ensure compliance with health code and preserve service life.#@@#Additional Info#@#American Metalcraft HA90121.5 aluminum pizza pan measures 12" top ID, 11.25" bottom ID, and 1.5" deep. It has tapered sides for nesting and efficient heat transfer; weighs 1.04 pounds, CSA-compliant, and made in the USA for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent crust quality and quick turnaround, this pizza pan merges efficient heat transfer with a nesting design to optimize storage and service. Crafted from solid aluminum with tapered sides, it ensures uniform baking across full loads while simplifying handling and stacking for busy lines. Operators will experience reduced bake times and reliable results when using this pan with standard commercial ovens.
#@@# Solid Aluminum#@#
Made from solid aluminum, the pan offers excellent thermal conductivity for even browning and reliable bake profiles. Chefs can achieve consistent crust color and texture across multiple pies without hot spots that disrupt service.
#@@# Tapered Sides#@#
Tapered sides facilitate easy release of pies and simplify lifting on and off racks. Staff can minimize product damage and uphold presentation standards during peak service periods.
#@@# Nesting Design#@#
Engineers have integrated a nesting geometry to reduce the footprint during storage and transport between prep stations. Managers can reclaim shelf space and shorten shift changeover time with compact stacks.
#@@# 1.5 Inch Depth#@#
A 1.5-inch depth accommodates standard crusts and toppings while keeping pies close to heat for efficient baking. Kitchens can increase throughput by maintaining thin, evenly cooked pizzas without overbrowning toppings.
#@@# Durable Gauge#@#
Constructed with a mid-range gauge, the pan balances rigidity with rapid heat response to endure repeated use. Facilities can extend service life under commercial workloads while preserving performance across numerous cycles.
#@@# Made In USA#@#
Manufacturing in the United States guarantees consistent build quality and traceable production standards. Procurement teams can meet institutional sourcing requirements and reduce lead time variability for replacement units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan before each shift for dents, cracks, or warping that impair contact with the oven rack. Clean residue immediately after cooling using a soft brush and warm water with mild detergent; avoid steel wool to prevent scratching. Dry thoroughly and stack pans with paper separators to prevent abrasion. Recondition surfaces periodically by applying a thin film of food-grade oil and baking at 350°F for 30 minutes. Replace pans when depth or taper degrades.
