This solid aluminum pizza pan is designed for efficiency in busy kitchens, ensuring consistent crust results during high-demand periods. Made from durable 14 gauge aluminum, the pan nests for compact storage and withstands regular use without warping. Operators will appreciate the uniform heat distribution and ease of handling that contribute to steady output during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; scrub with a soft pad to remove crumbs and grease. Rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch storage areas and pizza prep surfaces with EPA-approved sanitizer. Clean chair backs, salt shakers, menu covers, and door handles daily to stop germ transfer and shape customer perception. Inspect under shelves and booth crevices weekly to deter pests and extend furnishing life.#@@#Additional Info#@#American Metalcraft's HA90071.5 7" top ID x 6.25" bottom ID x 1.5" deep aluminum pizza pan features 14-gauge construction, tapered sides, and a 7" cooking surface; chefs get durable, USA-made bakeware that resists warping and conducts heat evenly.#@@#General Info#@#Description #@#
This solid aluminum pizza pan is designed for efficiency in busy kitchens, ensuring consistent crust results during high-demand periods. Made from durable 14 gauge aluminum, the pan nests for compact storage and withstands regular use without warping. Operators will appreciate the uniform heat distribution and ease of handling that contribute to steady output during peak hours.
The pan features a 7 inch top ID and 6.25 inch bottom ID, providing an ideal cooking area for individual portions. Chefs can achieve uniform edges and reliable bake times due to the design that directs heat effectively.
Constructed from lightweight yet strong aluminum, the pan weighs approximately 0.5 pounds, allowing kitchen staff to move and stack it with ease while maintaining resistance to bending during everyday handling.
The design allows for efficient nesting, reducing storage space in tight kitchens and facilitating quick inventory access during service. Managers can keep cabinets organized and streamline prep areas by stacking multiple pans.
This solid pan retains moisture for softer crumb profiles and accommodates various toppings without leakage. Pastry cooks will find the solid base beneficial for maintaining controlled humidity during baking.
The pan's shape aids in easy release and portion removal, enabling staff to lift cooked pizzas with minimal effort. Line cooks can focus more on assembling orders rather than freeing crusts.
Manufactured domestically to high-quality standards, the pan meets the expectations of commercial kitchens for traceability and reliable supply. Procurement teams will enjoy predictable sourcing and accessible replacement cycles.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan after each shift for dents, warping, or seam separation that can affect heat distribution. Use a nonabrasive sponge with warm water and mild detergent to remove oils and residue; rinse and dry immediately to prevent spotting. Rotate pans on the rack to equalize wear and prevent deformation. Stack nested pans with protective liners to avoid scratching the 14 gauge aluminum.
