Founded in 1998, the manufacturer supplies professional foodservice settings with durable smallwares built for continuous use and operational efficiency. This pan meets the needs of restaurants, cafeterias, campuses, bars, and hospitals that require precise results and repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; scrub with nonabrasive pad to remove grease. Rinse thoroughly and air dry or towel dry to prevent spotting. For baked-on residue, soak in warm soapy water before scrubbing. Inspect rims and straight sides for debris after each use. Regular cleaning prevents contamination of high-touch items and hands, supports health-code compliance, deters pests, and preserves the pan’s finish and serviceable life.#@@#Additional Info#@#American Metalcraft’s HA80132 13" x 2" aluminum pan features 14-gauge construction for heat conduction and warp resistance. It supports deep-dish pizzas, weighs 1.42 pounds, fits standard racks, and meets CSA quality standards.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies professional foodservice settings with durable smallwares built for continuous use and operational efficiency. This pan meets the needs of restaurants, cafeterias, campuses, bars, and hospitals that require precise results and repeatable performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft HA80132 after each use by hand-washing with warm water and a mild detergent to prevent corrosion and food contamination. Dry immediately with a soft cloth to avoid water spots. Remove baked-on residue using a nylon scrub pad and a paste of baking soda and water; avoid steel wool that abrades the aluminum. Inspect edges and straight sides for warping; replace if panels deform. Store pans flat to maintain shape and stack with paper liners between units.
