Ensure efficient order flow and organized ticketing with a purpose-built check spindle designed for daily service demands. This spindle measures 3 inches by 6 inches and fits standard restaurant ticket stacks, enabling quick note retrieval and streamlined order tracking. Kitchens and bars maintain clarity during peak periods when staff require fast, reliable ticket handling.
LongDescription#@#Check Spindle, 3" x 6" high, brass plated#@@#Cleaning Instructions#@#Wipe brass-plated spindle with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. For persistent grime, use a non-abrasive cleaner and a nylon brush. Disinfect high-touch zones (menu covers, chair backs, salt/pepper shakers, bathroom handles) with an EPA-registered sanitizer; follow contact time on label. Clean daily to prevent germ transfer, shape customer perception, meet visible health-code expectations, deter pests, and preserve finishes.#@@#Additional Info#@#American Metalcraft GCS37 check spindle measures 3" x 6" with brass-plated construction for durability, supports ticket organization in busy environments, weighs 0.11 pounds, and meets CSA quality standards for commercial kitchens.#@@#General Info#@#Description #@#
Ensure efficient order flow and organized ticketing with a purpose-built check spindle designed for daily service demands. This spindle measures 3 inches by 6 inches and fits standard restaurant ticket stacks, enabling quick note retrieval and streamlined order tracking. Kitchens and bars maintain clarity during peak periods when staff require fast, reliable ticket handling.
The spindle offers corrosion resistance and supports frequent handling without rapid wear, helping staff maintain a clean, professional appearance while resisting tarnish under typical kitchen conditions.
The 3-inch by 6-inch profile minimizes counter footprint while accommodating standard ticket lengths. Users can place the spindle near service stations to reduce movement and preserve ergonomics.
A pointed spindle core captures order tickets firmly, preventing slipping during transport or handoff. Teams maintain order sequence and reduce misplacement errors during high-volume periods.
Weighing approximately 0.11 pounds, the spindle installs and repositions easily on crowded work surfaces. Operators can adjust the unit for line balancing without disrupting service flow.
The steel core provides strength for repeated impalements and withdrawals of tickets, ensuring consistent performance under continuous use in restaurant, bar, and institutional contexts.
The design accommodates common ticket sizes used across food service establishments, facilitating integration into existing ticket workflows. Procurement teams can avoid modification costs and standardize tools across multiple sites, ensuring efficiency and reliability in operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and a mild detergent to clean the brass plated spindle after each shift; rinse with warm water and dry thoroughly to prevent spotting. Inspect threads and mounting hardware weekly; tighten fasteners with a screwdriver as needed to maintain secure operation. Apply a light food-safe lubricant sparingly to moving parts monthly to reduce wear. Replace any corroded components immediately. Store unit in a dry environment to preserve finish and functionality.