Engineered for steady service and accurate portioning, this stainless steel fry scoop combines a durable bowl with an ergonomic plastic handle to facilitate quick transfers and minimize hand fatigue. Designed for frequent use in high-volume kitchens, cafeterias, and concession operations, it ensures consistent scoop depth and a balanced feel, allowing staff to maintain pace without sacrificing control. The Made in USA construction guarantees traceable quality and straightforward sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after use with a mild detergent and warm water, scrub seams with a soft brush, rinse thoroughly and air dry. Sanitize high-touch zones like handles and serving stations with an EPA-registered sanitizer per label dwell time. Inspect for residue under shelves and at booth crevices; remove crumbs to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain customer perception and health-code compliance.#@@#Additional Info#@#American Metalcraft’s FFSR1 stainless steel French fry scoop has a plastic handle and welded bowl for quick portioning, weighs 2.5 pounds, resists corrosion, meets CSA guidelines, and ships from a B2B vendor founded in 1998.#@@#General Info#@#Description #@#
Engineered for steady service and accurate portioning, this stainless steel fry scoop combines a durable bowl with an ergonomic plastic handle to facilitate quick transfers and minimize hand fatigue. Designed for frequent use in high-volume kitchens, cafeterias, and concession operations, it ensures consistent scoop depth and a balanced feel, allowing staff to maintain pace without sacrificing control. The Made in USA construction guarantees traceable quality and straightforward sanitation.
#@@# Solid Stainless Construction.#@#
Constructed from stainless steel, the bowl resists corrosion and withstands repeated wash cycles. Chefs will appreciate the uniform rigidity that maintains shape under load, preserving scoop capacity and deployment accuracy.
#@@# Ergonomic Plastic Handle.#@#
The molded plastic handle reduces thermal conduction and enhances grip under wet conditions. Workers experience less hand strain during extended shifts, improving throughput and decreasing turnover time between batches.
#@@# Optimized Bowl Geometry.#@#
Shaped for efficient lift and release, the bowl minimizes stuck product and enables rapid single-handed operation. Line operators achieve consistent portion sizes, supporting inventory control and cost management.
#@@# Right Handle Orientation.#@#
Angled for right-handed use, the handle aligns wrist angle with natural motion, increasing speed and reducing repetitive strain. Kitchen teams benefit from smoother workflows at fry stations and serving counters.
#@@# Lightweight for Control.#@#
Weighing just 2.5 pounds, the scoop balances durability with lightness for easy maneuverability. Staff gain precision when filling baskets or pans, which reduces waste and enhances presentation consistency.
#@@# Sanitation and Compliance.#@#
Smooth stainless surfaces allow for quick cleaning and meet common health code standards, while the simple construction eliminates crevices that trap debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop after each shift for bends, cracks, and looseness at the handle; tighten or replace parts immediately for food safety. Rinse debris with warm water, then wash with mild detergent at 100°F to 140°F to remove oils and starch. Sanitize with an approved chemical sanitizer at specified ppm and contact time, or use a 160°F final rinse in mechanical washers. Air-dry fully before storage to prevent bacterial growth. Store on a sanitized rack away from contamination and heat sources.