Stop compromising between durability and presentation. This oblong enamelware bowl delivers resilient serviceware performance while maintaining a clean, classic appearance suited to high-turn dining environments. Designed for continuous use in commercial settings, this metal bowl balances form and function for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe enamel bowl after use with warm water and mild detergent; scrub rim and crevices with a soft brush. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch areas like handles and serving surfaces with a food-safe sanitizer per label dwell time. Inspect for chips; discard or remove from service if enamel breaks. Regular cleaning prevents germ transfer, shapes customer perception, and helps meet visible health standards.#@@#Additional Info#@#American Metalcraft's EWB6 8 Oz. oblong enamelware bowl features durable metal with a white interior and blue rim. It has an 8 Oz. capacity, measures 6.25" by 4.88" by 1.50", weighs 0.35 pounds, and meets CSA listings for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising between durability and presentation. This oblong enamelware bowl delivers resilient serviceware performance while maintaining a clean, classic appearance suited to high-turn dining environments. Designed for continuous use in commercial settings, this metal bowl balances form and function for food service professionals.
#@@# Capacity Precision#@#
Specify portion control with an 8 Oz. capacity that supports consistent plating and portioning across shifts. Managers will reduce waste and maintain menu pricing accuracy when staff use this calibrated item effectively.
#@@# Durable Construction#@#
Rely on metal construction with an enamel finish to withstand frequent handling and service cycles typical in restaurants and cafeterias. Kitchen teams will find the item resists chipping and holds its shape under routine use, extending its service life.
#@@# Compact Footprint#@#
Optimize storage and staging with a 6.25-inch width, 4.88-inch depth, and 1.5-inch height that fit crowded prep stations and shelving racks. Chefs will appreciate the low profile when assembling plates or organizing mise en place.
#@@# Visual Contrast#@#
Present menu items against a white interior rimmed in blue to enhance color contrast and highlight plated components. Servers will notice increased guest perception of freshness when items appear more vibrant against this finish.
#@@# Lightweight Handling#@#
Move, stack, and clear quickly with a lightweight design of approximately 0.35 pounds, reducing staff fatigue during peak service periods. Dish line efficiency improves as personnel transfer multiple units with less effort.
#@@# Compliance Ready#@#
Specify equipment from a supplier founded in 1998 that emphasizes craftsmanship and durability, listing CSA among recognized benchmarks for industrial product listings where applicable. Purchasing agents will align procurement with a vendor experienced in supplying institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect enamel surfaces weekly for chips or rust; remove food residue with a soft cloth and warm detergent to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots and bacterial growth. Sanitize with a food-safe solution following manufacturer concentration instructions, then air-dry. Store bowls nested with protective separators to prevent abrasion. Use nonmetallic scouring pads for stubborn stains and avoid high-acid prolonged contact to preserve finish.