Serve consistent seasoning with a compact stainless steel shaker set that balances durability and control for high-traffic foodservice environments. Designed for operators who need reliable portioning and fast refills, this set offers precision dispensing in a corrosion-resistant finish that integrates seamlessly with professional table setups. Expect functional design that withstands daily use while maintaining a clean appearance for both front-of-house and back-of-house applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean salt and pepper shakers after each shift to prevent contamination of clean items and hands and to shape guest perception. Empty contents, rinse with warm water and mild detergent, scrub holes with a soft brush, then air dry fully before refilling. Sanitize exterior high-touch zones with a food-safe sanitizer, wipe dry, and inspect seals. Repeat weekly for visible grime and immediately if spills occur to deter pests and maintain fixtures' serviceable life.#@@#Additional Info#@#American Metalcraft's DXP4 stainless steel salt and pepper shakers hold 2 Oz. each, resist corrosion, and have precision-drilled tops for controlled dispensing. Chefs value their durable finish, easy cleaning, and consistent portion control.#@@#General Info#@#Description #@#
Serve consistent seasoning with a compact stainless steel shaker set that balances durability and control for high-traffic foodservice environments. Designed for operators who need reliable portioning and fast refills, this set offers precision dispensing in a corrosion-resistant finish that integrates seamlessly with professional table setups. Expect functional design that withstands daily use while maintaining a clean appearance for both front-of-house and back-of-house applications.
#@@# Stainless Steel Construction#@#
Engineered in stainless steel, the housings resist corrosion and stand up to repetitive handling and cleaning. Professionals gain long service life and low maintenance compared with plated or painted units, supporting consistent performance in humid or high-use conditions.
#@@# Controlled Dispensing#@#
Precision-drilled tops deliver predictable flow for salt and pepper, enabling staff to season plates uniformly during peak service. Chefs and line cooks reduce waste and maintain flavor consistency across large production runs by relying on consistent shake patterns.
#@@# Compact Capacity#@#
Each shaker holds 2 oz. of seasoning, providing ample supply for frequent refills without occupying excessive counter or table space. Managers benefit from reduced downtime during service and simplified inventory tracking due to uniform, small-capacity containers.
#@@# Easy Maintenance#@#
Lift-off tops and smooth interior surfaces allow for quick cleaning and refilling, accelerating turnaround between shifts and simplifying sanitation audits. Line staff minimize labor time for upkeep and maintain hygiene standards required in institutional kitchens.
#@@# Neutral Aesthetic#@#
A silver finish and simple profile integrate with varied tabletop schemes and service trays, keeping presentation cohesive in dining rooms, cafeterias, and bars. Operators preserve a professional appearance while avoiding visual distraction from plated food.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean shakers weekly to prevent buildup and ensure flow. Rinse with warm water and mild detergent, then dry immediately to prevent spotting. Disassemble tops and inspect threads for debris; use a soft brush to clear holes and channels. Sanitize with a food-safe solution per facility protocol, rinse, and air dry. Inspect seals and replace if corroded. Store sets in a dry area away from corrosive chemicals. Record maintenance dates and observed issues for traceability.