The heavy-duty tray is designed for high-traffic foodservice environments. It effectively manages heat while keeping items secure during service. Operators will appreciate consistent performance and durable materials that integrate seamlessly with existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and warm soapy water; rinse and dry immediately to prevent water spots. Sanitize high-touch edges and handles using an EPA-registered sanitizer per label directions. Avoid abrasive pads; polish stainless steel with a non-abrasive cleaner to maintain finish. Inspect welds and seams for residue and remove crumbs from double-wall crevices. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves service life.#@@#Additional Info#@#American Metalcraft's DWSSEA10 stainless steel double-wall seafood tray measures 10" square, weighs 1.83 pounds, and offers insulated heat retention for seafood service; its durable finish supports frequent use in restaurants and kitchens.#@@#General Info#@#Description #@#
The heavy-duty tray is designed for high-traffic foodservice environments. It effectively manages heat while keeping items secure during service. Operators will appreciate consistent performance and durable materials that integrate seamlessly with existing workflows.
The tray provides thermal insulation that slows heat transfer and maintains product temperature longer. Staff will handle hot or cold items safely while minimizing thermal shock and condensation on service surfaces.
The geometry maximizes usable surface area for portioning and presentation on crowded counters. Teams will stack trays efficiently and arrange multiple units without wasted space, improving flow during peak service periods.
The material resists corrosion and wear in high-use kitchens, offering a long service life under repeated cleaning cycles. Managers will reduce replacement frequency and lower total cost of ownership through material longevity.
Weighing approximately 1.83 pounds, the tray balances robustness with manageable mass for rapid handling and turnover. Workers will move units quickly between prep, service, and cleaning without excessive fatigue.
A 2.25 inch depth provides secure containment for shells, ice, or plated portions while maintaining a low profile for stacking and storage. Operators will preserve presentation standards while optimizing shelf and cooler space.
The tray meets commercial kitchen expectations for hygienic surfaces and easy sanitation, integrating with existing catering equipment and display lines. Procurement teams will rely on predictable performance that supports regulatory cleaning protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the double wall tray before each shift and remove debris to prevent corrosion. Clean with warm water and mild detergent; scrub gently with nonabrasive pads. Dry fully with a soft cloth to avoid water spots. Sanitize with a food-safe solution at recommended concentrations and rinse thoroughly. Verify welds and edges for damage; repair or replace trays that show deformation. Store trays stacked loosely to prevent scratches and maintain airflow.
