Stop compromising on service speed or ice quality. This double-wall stainless steel ice bucket combines thermal insulation with practical handling to keep ice cold longer and reduce meltwater, allowing staff to serve chilled drinks efficiently during peak periods. Designed for food service environments, the unit features durable construction with a compact 40 Oz. capacity to support continuous front-of-house and back-bar operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or remove contents before cleaning. Rinse interior and exterior with warm water. Apply mild detergent with a soft cloth; scrub seams and lid with a nylon brush. Rinse thoroughly to remove soap residue. Sanitize food-contact surfaces using a diluted CSA-approved sanitizer per label directions. Air dry completely before reuse. Clean ice tong and handles after each shift. Inspect for dents or seal damage and replace parts as needed to maintain hygiene and performance.#@@#Additional Info#@#American Metalcraft's DWIB40 double-wall stainless steel ice bucket holds 40 Oz., weighs 3.37 pounds, and ships with matching tongs; its insulated walls maintain temperature and ensure durability for high-volume bar and foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising on service speed or ice quality. This double-wall stainless steel ice bucket combines thermal insulation with practical handling to keep ice cold longer and reduce meltwater, allowing staff to serve chilled drinks efficiently during peak periods. Designed for food service environments, the unit features durable construction with a compact 40 Oz. capacity to support continuous front-of-house and back-bar operations.
#@@# Capacity Optimization#@#
Designed to hold 40 Oz., this bucket stores an operational quantity that balances storage efficiency with frequent replenishment cycles. Teams benefit from predictable service intervals and avoid overstocking that consumes refrigerator space or invites waste.
#@@# Thermal Insulation#@#
Double-wall stainless construction limits heat transfer and slows melting, maintaining ice integrity during extended service periods. Operators experience reduced drip management and fewer interruptions for ice replacement.
#@@# Durable Construction#@#
Stainless steel resists corrosion and withstands daily handling in busy environments, preserving both appearance and function. Maintenance crews can perform routine cleaning with standard detergents without compromising the finish.
#@@# Integrated Tongs#@#
The included ice tong ensures sanitary handling and precise portion control, reducing cross-contamination and operational delays. Staff can handle individual cubes quickly while maintaining a consistent presentation.
#@@# Compact Footprint#@#
The round shape and modest dimensions allow placement on carts, bars, or service stations without obstructing workflow. Managers can configure service lines more efficiently and preserve counter space for other tasks.
#@@# Dishwasher Compatibility#@#
The dishwasher-safe design accelerates turnaround between events and simplifies sanitation procedures to meet institutional standards. Facilities can reduce manual labor and maintain consistent hygiene across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Inspect upon delivery. Clean and dry thoroughly before use.#@@#Maintenance Guide#@#Inspect seals and hinges monthly; tighten fasteners and replace worn components to maintain airtight performance. Clean interior and exterior with mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots and corrosion. Sanitize with a food-safe solution after heavy use. Operate on level surfaces and avoid overfilling; allow chilled items to equilibrate before closing the lid. Store with tong in place to prevent loss and contamination.