Serve more with consistent control and corrosion resistance in a compact, professional pourer designed for high-use environments. This 52 Oz. stainless steel pitcher delivers measured capacity and thermal performance while resisting dents and surface wear. Operations that require precise portions find consistent fills and secure handling with the double wall construction and balanced profile.
LongDescription#@#Water Pitcher, 52 oz., 4-1/4" dia. x 9"H with hinged lid, double wall insulated, stainless steel#@@#Cleaning Instructions#@#Wipe the American Metalcraft DWCP48 stainless steel pitcher inside and out with a mild detergent and warm water, then rinse. Sanitize high-touch zones like handles and lids with an approved sanitizer per label. Dry thoroughly to prevent water spots and material degradation. Clean daily in service environments to prevent contamination transfer, deter pests, maintain health-code compliance, and preserve the pitcher’s serviceable life.#@@#Additional Info#@#American Metalcraft's DWCP48 stainless steel water pitcher holds 52 Oz., features double-wall insulation, and weighs 2.58 pounds.#@@#General Info#@#Description #@#
Serve more with consistent control and corrosion resistance in a compact, professional pourer designed for high-use environments. This 52 Oz. stainless steel pitcher delivers measured capacity and thermal performance while resisting dents and surface wear. Operations that require precise portions find consistent fills and secure handling with the double wall construction and balanced profile.
#@@# Capacity Control#@#
Measure liquids accurately using the 52 Oz. nominal volume that fits common service routines. Staff achieve repeatable pours for portioned servings and recipe consistency, reducing waste during peak service hours.
#@@# Thermal Retention#@#
Rely on double wall insulation to slow temperature transfer and maintain product temperature longer than single wall alternatives. Frontline teams preserve chilled or ambient contents longer between refills, improving presentation and service rhythm.
#@@# Durable Construction#@#
Select stainless steel for mechanical strength and chemical resistance against cleaning agents found in commercial dishrooms. Managers reduce replacement frequency and sustain a clean appearance under daily use.
#@@# Ergonomic Handling#@#
Notice the tapered neck and contoured handle that support controlled pouring and reduce wrist strain during continuous service. Servers perform faster, steadier fills at crowded stations and maintain countertop cleanliness.
#@@# Sanitation Friendly#@#
Clean smooth interiors and welded seams that limit residue traps and simplify sanitization protocols. Environmental health teams expedite inspections and minimize microbial risk through reduced cleaning complexity.
#@@# Space Efficient#@#
Fit a narrow 4.25 width and 9 height profile into compact shelving and bartop stations to optimize storage density. Purchasing teams increase usable storage capacity without sacrificing accessibility for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft DWCP48 for dents, loose seams, or corrosion on the stainless steel surface. Repair or replace units with compromised integrity. Sanitize the interior and exterior with a food-safe detergent and rinse thoroughly; avoid chlorine bleach that degrades metal. Dry immediately to prevent spotting. Check double wall insulation performance for condensation during service. Replace gaskets or seals at the first sign of wear to maintain thermal efficiency and potable safety.