Crafted with care in the USA, this dough cutter reflects a commitment to quality and craftsmanship. Supporting local manufacturing not only ensures high standards but also contributes to the sustainability of the culinary industry.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your American Metalcraft DSP6705 Dough Cutter and Scraper is easy. Use warm, soapy water and a soft cloth for the stainless steel blade and plastic handle. For tough residues, a non-abrasive cleaner works well. Rinse thoroughly and air dry to avoid water spots. Regular cleaning maintains the tool's appearance and prevents contamination, ensuring a hygienic food prep environment. Keeping your equipment clean enhances customer perception and meets health standards.#@@#Additional Info#@#The American Metalcraft DSP6705 Dough Cutter and Scraper has a 6" stainless steel blade and stands 4.5" tall. Designed for culinary experts, it ensures precise dough handling with a comfortable plastic handle.#@@#General Info#@#Description #@#
Crafted with care in the USA, this dough cutter reflects a commitment to quality and craftsmanship. Supporting local manufacturing not only ensures high standards but also contributes to the sustainability of the culinary industry.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the American Metalcraft DSP6705 Dough Cutter and Scraper, clean the stainless steel blade with warm, soapy water. Avoid abrasive materials that could scratch it. After washing, dry the blade thoroughly to prevent rust. Check the plastic handle for wear or damage, replacing it if needed. Store the cutter in a dry place to maintain its integrity. Following these practices will enhance the tool's durability and efficiency in your culinary operations.