Transform your dough preparation process with a high-quality aluminum dough retarding pan designed for efficiency and durability. This essential tool enhances the proofing process and ensures consistent results, making it a must-have for any culinary professional. With a capacity of 40 oz., this pan is perfect for managing dough in high-demand environments.
LongDescription#@#Dough Retarding Pan, 40 oz. capacity, 8" ID x 2-1/2"H, straight sided, 14 gauge anodized aluminum, Made in USA (hand wash only)#@@#Cleaning Instructions#@#Cleaning your dough retarding pan is vital for food safety and equipment longevity. Hand wash the pan with warm, soapy water. Avoid abrasive cleaners to protect the aluminum. Rinse thoroughly and dry immediately to prevent water spots. Regularly inspect for wear or damage. Keeping your pan clean eliminates bacteria, reduces fire hazards from grease, and ensures health standards. A well-maintained pan extends its lifespan, saving you money on replacements.#@@#Additional Info#@#The American Metalcraft DRPS5825 8" W Aluminum Dough Retarding Pan has a 40 oz. capacity and measures 8" in diameter with a height of 2-1/2". Made from 14 gauge anodized aluminum, this sturdy pan is ideal for dough.#@@#General Info#@#Description #@#
Transform your dough preparation process with a high-quality aluminum dough retarding pan designed for efficiency and durability. This essential tool enhances the proofing process and ensures consistent results, making it a must-have for any culinary professional. With a capacity of 40 oz., this pan is perfect for managing dough in high-demand environments.
#@@# Robust Aluminum Construction#@#
Crafted from 14-gauge anodized aluminum, this pan offers exceptional durability and resistance to warping. The sturdy material ensures it can withstand the rigors of daily use in busy kitchens, providing a reliable solution for dough storage and proofing. Its lightweight design, weighing only 0.83 pounds, allows for easy handling and maneuverability.
#@@# Optimal Capacity for Dough#@#
With a generous capacity of 40 oz., this retarding pan accommodates a substantial amount of dough, making it ideal for high-volume baking operations. The spacious interior allows for proper fermentation, ensuring your dough rises perfectly every time. This feature is crucial for achieving the desired texture and flavor in your baked goods.
#@@# Straight-Sided Design#@#
The straight-sided construction of this pan facilitates easy stacking and storage, maximizing your kitchen space. This design also aids in the even distribution of heat, promoting uniform proofing. Chefs will appreciate the practicality of this feature, especially in fast-paced environments where efficiency is key.
#@@# Hand Wash Only#@#
To maintain the integrity of the anodized finish, this pan requires hand washing. This simple care instruction ensures the pan remains in optimal condition, extending its lifespan. By following these guidelines, culinary professionals can ensure their equipment continues to perform at its best.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this dough retarding pan reflects a commitment to quality and craftsmanship.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the American Metalcraft DRPS5825 8" W Aluminum Dough Retarding Pan, hand wash it with warm, soapy water after each use. Avoid abrasive cleaners that may scratch it. Store the pan in a dry area to prevent moisture buildup. Regularly check for signs of wear or damage. When stacking, place a protective layer between pans to avoid scratches. This routine will help maintain the pan's quality and functionality, making it essential for your culinary operations.