Transform your dough preparation process with a high-capacity aluminum pan designed for efficiency and durability. This 96 oz. retarding and proofing pan is essential for any culinary operation that demands consistent results and reliable performance. Crafted from high-quality aluminum, it ensures even heat distribution and optimal dough fermentation, making it a vital tool for bakers and pizza makers alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your American Metalcraft 96 Oz. Aluminum Dough Retarding and Proofing Pan is easy. Use warm, soapy water and a soft sponge. Avoid abrasive cleaners that scratch aluminum. Rinse thoroughly and dry immediately to prevent spots. Regular cleaning keeps your pan free from contaminants, ensuring a safe food prep environment. A clean pan enhances the dining experience, reflecting your commitment to hygiene and quality. Store it in a dry place to maintain its condition.#@@#Additional Info#@#The American Metalcraft DRPE878 96 Oz. Aluminum Dough Retarding and Proofing Pan has a round shape and a height of 3 inches. Made from durable aluminum, this pan is perfect for food service professionals needing reliable dough storage solutions.#@@#General Info#@#Description #@#
Transform your dough preparation process with a high-capacity aluminum pan designed for efficiency and durability. This 96 oz. retarding and proofing pan is essential for any culinary operation that demands consistent results and reliable performance. Crafted from high-quality aluminum, it ensures even heat distribution and optimal dough fermentation, making it a vital tool for bakers and pizza makers alike.
#@@# High Capacity Design#@#
With a generous capacity of 96 oz., this pan accommodates large batches of dough, allowing for streamlined production in busy kitchens. The ample size reduces the need for multiple containers, saving valuable space and time during peak hours. Chefs can focus on crafting their signature recipes without worrying about running out of storage.
#@@# Durable Aluminum Construction#@#
Engineered from robust aluminum, this pan withstands the rigors of daily use in commercial environments. Its sturdy build resists warping and damage, ensuring longevity and reliability. This durability translates to fewer replacements and lower overall costs for food service operations.
#@@# Efficient Heat Distribution#@#
The aluminum material promotes even heat distribution, which is crucial for proper dough proofing. This feature helps achieve consistent results, allowing bakers to produce high-quality products every time. Chefs can trust that their dough will rise perfectly, enhancing the overall quality of their baked goods.
#@@# Versatile Round Shape#@#
Designed in a round shape, this pan is ideal for various dough types, including pizza, bread, and pastries. Its versatile design allows for easy handling and stacking, making it a practical choice for any kitchen setup. This adaptability supports diverse culinary applications, catering to different menu items.
#@@# Compact Height for Storage#@#
Standing at a height of 3 inches, this pan fits easily into standard storage racks and refrigerators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the American Metalcraft DRPE878 96 Oz. Aluminum Dough Retarding and Proofing Pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a soft cloth to prevent residue buildup. Avoid abrasive cleaners that can scratch the aluminum. Store the pan in a dry area to prevent moisture. Check the pan's shape and integrity before each use to maintain functionality.