Transform your dough preparation process with a high-quality aluminum dough retarding and proofing pan designed for efficiency and durability. This essential kitchen tool boasts a generous 48 oz. capacity, making it ideal for both small and large batches. Crafted from 14-gauge tempered aluminum, it ensures even heat distribution and longevity, allowing culinary professionals to focus on creating exceptional baked goods.
LongDescription#@#Dough Retarding/Proofing Pan, 48 oz. capacity, 8” OD x 7-3/8" ID x 2-5/8”H, self stacking, 14 gauge tempered aluminum, eastern style, Made in USA (hand wash only)#@@#Cleaning Instructions#@#To clean your American Metalcraft DRPE800 48 Oz. Aluminum Dough Retarding and Proofing Pan, hand wash it with warm, soapy water. Avoid abrasive cleaners to protect the aluminum. Rinse thoroughly and dry with a soft cloth to prevent spots. Regular cleaning prevents bacteria buildup, ensuring food safety. Keeping the pan clean reduces the risk of grease fires and maintains durability. Store it in a dry place to avoid moisture damage.#@@#Additional Info#@#The American Metalcraft DRPE800 48 Oz. Aluminum Dough Retarding and Proofing Pan has a round design and a 48 oz. capacity. Made from 14 gauge tempered aluminum, this self-stacking pan is perfect for dough preparation. Hand wash only.#@@#General Info#@#Description #@#
Transform your dough preparation process with a high-quality aluminum dough retarding and proofing pan designed for efficiency and durability. This essential kitchen tool boasts a generous 48 oz. capacity, making it ideal for both small and large batches. Crafted from 14-gauge tempered aluminum, it ensures even heat distribution and longevity, allowing culinary professionals to focus on creating exceptional baked goods.
#@@# Optimal Capacity Design#@#
With a capacity of 48 oz., this pan accommodates a variety of dough types, from pizza to artisan bread. Its dimensions of 8” OD and 7-3/8” ID provide ample space for dough to rise, ensuring consistent results every time. This feature is crucial for food service operations that demand reliability and quality in their baking processes.
#@@# Self-Stacking Convenience#@#
The self-stacking design simplifies storage and organization in busy kitchens. When not in use, these pans nest neatly, saving valuable space and making it easier to maintain an orderly workspace. This practical feature enhances efficiency, allowing staff to quickly access the pans they need without clutter.
#@@# Durable Aluminum Construction#@#
Constructed from 14-gauge tempered aluminum, this pan is built to withstand the rigors of daily use in commercial environments. The material's strength ensures it resists warping and damage, providing a reliable tool for years to come. This durability translates to fewer replacements and lower overall costs for food service operators.
#@@# Hand Wash Only#@#
Designed for easy maintenance, this pan requires hand washing to preserve its quality. This simple care instruction helps maintain the aluminum's integrity and ensures optimal performance over time. By following this guideline, operators can extend the lifespan of their kitchen equipment.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this dough retarding and proofing pan reflects a commitment to quality craftsmanship.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the American Metalcraft DRPE800 48 Oz. Aluminum Dough Retarding and Proofing Pan, hand wash it with warm, soapy water after each use. Avoid abrasive cleaners or scouring pads that may scratch the surface. Store the pan in a dry area to prevent moisture. Regularly inspect for signs of wear or damage. When stacking, ensure the pans are clean and dry. Following these practices will help preserve the quality and functionality of your dough proofing pan.