Transform your pizza preparation process with a reliable aluminum dough retarding and proofing pan designed for efficiency and durability. This essential kitchen tool, with a generous capacity of 48 ounces, ensures that your dough rises perfectly every time, allowing for consistent quality in your culinary creations. Crafted from high-quality aluminum, this pan is built to withstand the rigors of a busy kitchen while maintaining its performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your American Metalcraft DRPE800 48 Oz. Aluminum Dough Retarding and Proofing Pan in top shape, wash it with warm, soapy water. Use a soft cloth to avoid scratches. Rinse and dry completely to prevent moisture buildup. Regularly check for signs of wear or damage. Store the pan in a clean, dry area to maintain quality. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The American Metalcraft DRPE800 48 Oz. Aluminum Dough Retarding and Proofing Pan features a durable round design. At 2 inches high, it's perfect for food service professionals needing reliable dough storage.#@@#General Info#@#Description #@#
Transform your pizza preparation process with a reliable aluminum dough retarding and proofing pan designed for efficiency and durability. This essential kitchen tool, with a generous capacity of 48 ounces, ensures that your dough rises perfectly every time, allowing for consistent quality in your culinary creations. Crafted from high-quality aluminum, this pan is built to withstand the rigors of a busy kitchen while maintaining its performance.
#@@# Optimal Capacity for Dough Management#@#
With a capacity of 48 ounces, this pan accommodates a substantial amount of dough, making it ideal for high-volume pizza operations. Chefs can prepare larger batches without needing to switch containers, streamlining the workflow and enhancing productivity. This feature is particularly beneficial in settings where time and efficiency are critical.
#@@# Durable Aluminum Construction#@#
Constructed from robust aluminum, this pan offers exceptional durability and resistance to warping. The material ensures even heat distribution, promoting uniform proofing and retarding of dough. This reliability translates into consistent results, allowing chefs to focus on crafting perfect pizzas without worrying about equipment failure.
#@@# Round Shape for Versatile Use#@#
The round shape of this pan is specifically designed for dough, making it suitable for various baking applications. Whether you are preparing pizza, bread, or other baked goods, this pan provides the versatility needed in a professional kitchen. Its design facilitates easy handling and storage, fitting seamlessly into standard kitchen setups.
#@@# Lightweight for Easy Handling#@#
Weighing only 0.63 pounds, this pan is lightweight, allowing for easy maneuverability during busy service hours. Chefs can quickly transport dough from one station to another without straining, enhancing overall kitchen efficiency. This feature is particularly advantageous in fast-paced environments where every second counts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the American Metalcraft DRPE800 48 Oz. Aluminum Dough Retarding and Proofing Pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a soft sponge to prevent buildup. Avoid abrasive cleaners that may scratch the aluminum. Store the pan in a dry area to prevent moisture. Ensure the pan is not exposed to extreme temperatures, as this may warp it. Proper care will maintain its functionality and appearance over time.