American Metalcraft DRP884 80 Oz. Aluminum Dough Retarding and Proofing Pan

LongDescription#@#Dough Retarding/Proofing Pan, 80 oz. capacity, 9” OD x 8-3/8" ID x 3-3/8”H, self stacking, 14 gauge tempered aluminum, Made in USA (hand wash only)#@@#Cleaning Instructions#@#Cleaning your aluminum dough retarding and proofing pan is vital for food safety and equipment longevity. Rinse the pan with warm water to remove residue. Use a mild soap solution and a soft cloth to scrub the surface, eliminating stuck-on dough. Rinse thoroughly and dry completely to prevent moisture buildup. Regular cleaning prevents bacteria growth, reduces fire hazards, and extends the pan's life. A clean kitchen helps you pass inspections and avoid fines.#@@#Additional Info#@#The American Metalcraft DRP884 80 Oz. Aluminum Dough Retarding and Proofing Pan has a round design, perfect for food service. This durable USA-made pan supports optimal dough fermentation and proofing for better baking results.#@@#General Info#@#Description #@# Transform your baking process with a reliable aluminum dough retarding and proofing pan designed for efficiency and durability. This essential kitchen tool enhances dough management and ensures consistent results, making it a must-have for any culinary professional. With a generous capacity of 80 ounces, it accommodates large batches, streamlining your workflow in busy environments. #@@# Robust Aluminum Construction#@# Crafted from high-quality aluminum, this pan offers exceptional durability and resistance to warping. The lightweight design allows for easy handling, while the material ensures even heat distribution, promoting optimal fermentation and proofing of dough. This feature is crucial for achieving the perfect texture and flavor in your baked goods. #@@# Generous Capacity#@# With an 80-ounce capacity, this pan is ideal for handling substantial quantities of dough. Whether preparing for a busy service or batch baking, this size allows for efficient storage and proofing. It minimizes the need for multiple containers, saving valuable space in your kitchen. #@@# Versatile Round Shape#@# The round shape of this pan is specifically designed for various dough types, making it suitable for pizza, bread, and pastry applications. This versatility allows chefs to use the same pan for different recipes, enhancing kitchen efficiency. Its design also facilitates easy stacking and storage when not in use. #@@# Efficient Proofing#@# This pan excels in creating the perfect environment for dough to rise. Its aluminum construction retains heat, promoting a consistent temperature that aids in fermentation. As a result, bakers can expect reliable outcomes, ensuring that each batch meets high standards of quality. #@@# Lightweight and Easy to Handle#@# Weighing only 0.67 pounds, this pan is easy to maneuver, even when filled with dough. The lightweight nature reduces fatigue during busy service periods, allowing staff to focus on other essential tasks. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the American Metalcraft DRP884 80 Oz. Aluminum Dough Retarding and Proofing Pan, clean it after each use with warm, soapy water. Avoid abrasive cleaners that may scratch the surface. Dry the pan thoroughly to prevent moisture buildup. Store the pan in a cool, dry place to avoid warping. Regularly inspect for any signs of wear or damage, and replace if necessary. Proper maintenance will enhance the pan's durability and efficiency in food preparation.