Transform your dough preparation process with an innovative aluminum pan designed for efficiency and durability. This 80 oz. retarding and proofing pan is crafted to meet the demands of busy kitchens, ensuring that your dough rises perfectly every time. Built with high-quality materials, this pan enhances your baking capabilities and stands the test of time in a commercial environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your American Metalcraft DRP884 80 Oz. Aluminum Dough Retarding and Proofing Pan is easy. Use warm, soapy water and a soft sponge to wipe the surface and remove residue. Rinse with clean water and dry immediately to avoid water spots. Regular cleaning prevents food contamination and ensures health compliance. A clean pan enhances customer experience, reflecting your commitment to hygiene and quality. Store it in a dry place to maintain durability and appearance.#@@#Additional Info#@#The American Metalcraft DRP884 80 Oz. Aluminum Dough Retarding and Proofing Pan has a round shape and a height of 3 inches. Made from durable aluminum, this pan is perfect for food service professionals needing reliable dough storage solutions.#@@#General Info#@#Description #@#
Transform your dough preparation process with an innovative aluminum pan designed for efficiency and durability. This 80 oz. retarding and proofing pan is crafted to meet the demands of busy kitchens, ensuring that your dough rises perfectly every time. Built with high-quality materials, this pan enhances your baking capabilities and stands the test of time in a commercial environment.
#@@# Optimal Capacity Design#@#
With an 80 oz. capacity, this pan accommodates a significant amount of dough, making it ideal for high-volume operations. Chefs can prepare larger batches without the need for multiple containers, streamlining workflow and reducing preparation time. This feature is essential for establishments that prioritize efficiency and consistency in their baking processes.
#@@# Durable Aluminum Construction#@#
Manufactured from robust aluminum, this pan offers excellent heat conductivity, ensuring even baking results. The lightweight design allows for easy handling, while the sturdy material resists warping and damage, even under heavy use. This durability translates to long-term savings, as the pan requires minimal replacement.
#@@# Versatile Round Shape#@#
The round shape of this pan is perfect for various dough types, from pizza to bread. This versatility allows chefs to use the same pan for multiple applications, reducing the need for specialized equipment. Whether proofing or retarding dough, this pan adapts to your culinary needs seamlessly.
#@@# Compact Height for Storage#@#
Standing at a height of 3 inches, this pan is designed for easy stacking and storage. Its compact profile allows for efficient use of space in busy kitchens, where every inch counts. This feature helps maintain an organized workspace, facilitating quick access to essential tools during peak hours.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this pan reflects a commitment to quality and craftsmanship.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the American Metalcraft DRP884 80 Oz. Aluminum Dough Retarding and Proofing Pan, clean it after each use with warm, soapy water and a soft cloth. Avoid abrasive cleaners that scratch the aluminum. Store the pan in a dry area to prevent moisture buildup, which can cause corrosion. Regularly inspect for signs of wear or damage. When stacking, place a protective layer between pans to avoid scratches.