Stop losing production minutes to inconsistent dough preparation. This stainless steel roller docker enhances operations while ensuring uniform perforation across crusts and pastry sheets, reducing bubbling and improving bake quality in high-volume kitchens. Food service teams will appreciate a tool that balances durability with simple handling for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel axle and pins with a mild detergent solution, using a soft brush to dislodge dough from pin gaps, then rinse under warm water and air dry. Run through a commercial dishwasher if available; remove plastic handle before high-heat cycles if labeled sensitive. Clean after each use to prevent cross-contamination of menus, salt shakers, chair backs and door handles, preserving customer perception and reducing pest risk.#@@#Additional Info#@#American Metalcraft DD5703 dough docker has a 3.5" roller and 8.5" length with 0.88" stainless steel pins for even dough perforation, ergonomic plastic handle, dishwasher-safe design, and weighs 0.67 pounds, ideal for busy kitchens.#@@#General Info#@#Description #@#
Stop losing production minutes to inconsistent dough preparation. This stainless steel roller docker enhances operations while ensuring uniform perforation across crusts and pastry sheets, reducing bubbling and improving bake quality in high-volume kitchens. Food service teams will appreciate a tool that balances durability with simple handling for repeated daily use.
#@@# Pin Pattern#@#
The 0.88-inch pin length penetrates dough surfaces without cutting through, creating consistent vents that minimize blistering during baking. Operators achieve even gas release across pizzas, flatbreads, and pastry shells, producing uniform crusts and predictable oven performance.
#@@# Roller Width#@#
A 3.5-inch roller width covers wide swaths of dough with each pass, lowering the number of strokes required for full coverage. Staff increase throughput on rush orders and maintain consistent perforation density across variable dough sizes.
#@@# Overall Size#@#
The 8.5-inch overall length provides a stable grip span and broad working surface, allowing users to dock larger sheets without multiple repositionings. Kitchen teams maintain a steady rhythm and reduce task time when preparing multiple pans or full sheet trays.
#@@# Construction Material#@#
Stainless steel axle and pins resist corrosion and withstand repeated contact with dough and cleaning chemicals, extending service life in busy environments. Managers reduce replacement cycles and preserve tool integrity under frequent dishwasher use.
#@@# Handle Design#@#
A plastic handle delivers ergonomic control and thermal neutrality during extended use, preventing hand fatigue and ensuring safe manipulation near hot prep surfaces. Culinary staff experience better balance and precise pressure application with each roll.
#@@# Maintenance Friendly#@#
Dishwasher-safe construction simplifies sanitation and saves labor during shift turnover, enabling rapid turnaround between prep batches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the DD5703 dough docker before each shift and remove food debris from pins using a soft brush and warm water. Sanitize stainless steel axle and pins with food-safe sanitizer, following dwell times. Remove plastic handle when possible and wash in dishwasher; dry completely to prevent corrosion. Lubricate axle monthly with a food-grade lubricant. Store the tool in a clean, dry area away from heavy equipment to prevent deformation.