Select equipment from a supplier established in 1998 that emphasizes durable craftsmanship and supports professional kitchens with consistent parts and specifications. Purchasing teams will find a product that integrates with standard serving systems and meets institutional demands.
LongDescription#@#Jumbo Soup Can, 64 oz., 5-1/4" dia. x 6"H, round, stainless steel#@@#Cleaning Instructions#@#Clean stainless steel daily with a mild detergent and warm water using a soft cloth; rinse thoroughly and dry to prevent spots and corrosion. Sanitize high-touch areas like handles and rims with an EPA-approved sanitizer per label directions. Inspect for food residue under rims and seams; remove with a soft brush. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves finish and service life of furnishings.#@@#Additional Info#@#American Metalcraft’s CSM2 5.25" stainless steel jumbo soup can holds 64 Oz., measures 5.25" wide and 6" high, and weighs 0.89 pounds; it's durable, corrosion-resistant, and ideal for high-volume plating and portion control.#@@#General Info#@#Description #@#
Select equipment from a supplier established in 1998 that emphasizes durable craftsmanship and supports professional kitchens with consistent parts and specifications. Purchasing teams will find a product that integrates with standard serving systems and meets institutional demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft CSM2 for dents, corrosion, or loose seams, removing damaged units immediately. Clean with warm water and mild detergent after each shift; scrub with a nonabrasive pad and rinse to prevent residue. Sanitize with an EPA-registered food-contact sanitizer at manufacturer concentrations and air dry. Lubricate lid or handle contact points monthly with food-grade lubricant. Monitor capacity markings and avoid overfilling beyond 64 Oz.