Engineered for frequent service, this 12-inch carbon steel fry pan delivers reliable heat response and durability for busy kitchens. Designed for open-flame, induction, oven, and broiler use, it supports searing, sautéing, and reduction work without coatings that can degrade under high heat. Chefs and kitchen managers will appreciate its straightforward construction, which minimizes replacement cycles and maintains consistent results during prolonged service.
LongDescription#@#Fry Pan, 12" dia., non-coated, induction, oven and broiler safe, carbon steel (hand wash only)#@@#Cleaning Instructions#@#Wash pan immediately after use with hot water and a mild detergent. Scrub with a non-abrasive pad to remove food residue; avoid harsh chemicals that strip seasoning. Rinse thoroughly and dry with a towel to prevent rust. Re-season carbon steel by applying a thin oil layer and heating briefly when needed. Clean high-touch areas like handles and rims frequently to prevent germ transfer and maintain health-code compliance.#@@#Additional Info#@#American Metalcraft CSFP12 12" carbon steel fry pan features a 12" diameter, uncoated surface, riveted handle, induction readiness, and oven safety; hand wash only, 6.67 pounds supports high-heat searing and professional workflows.#@@#General Info#@#Description #@#
Engineered for frequent service, this 12-inch carbon steel fry pan delivers reliable heat response and durability for busy kitchens. Designed for open-flame, induction, oven, and broiler use, it supports searing, sautéing, and reduction work without coatings that can degrade under high heat. Chefs and kitchen managers will appreciate its straightforward construction, which minimizes replacement cycles and maintains consistent results during prolonged service.
#@@# Material Strength#@#
Carbon steel construction provides rapid heat transfer and excellent heat retention, enabling faster sear development and stable pan temperatures. Professional kitchens benefit from the metal core that tolerates high-heat tasks and repeated thermal cycling.
#@@# Versatile Heat Compatibility#@#
Induction-ready design works on magnetic cooktops while remaining safe for oven and broiler applications, allowing chefs to start on the range and finish in the oven. This flexibility reduces workflow interruptions and simplifies menu execution that requires multiple cooking environments.
#@@# Uncoated Surface#@#
The uncoated interior lets chefs control seasoning and build a natural nonstick patina over time, offering long-term cooking performance without synthetic layers. Teams that prefer metal tools gain robust contact handling without risking coating abrasion.
#@@# Handle Attachment#@#
Riveted handle attachment secures the grip under heavy use and resists loosening during transport and routine handling. Staff experience safer lifts and improved control when transferring pans between stations.
#@@# Size and Capacity#@#
With a 12-inch top diameter and a weight of 6.67 pounds, the pan balances load capacity and maneuverability for single-batch protein work and vegetable sautéing. Line cooks can move and flip contents efficiently without excessive wrist strain.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft-bristle brush and hot water to remove food residue from the American Metalcraft CSFP12 12" carbon steel fry pan after each use. Apply a thin layer of neutral oil while warm to maintain seasoning and prevent rust. Avoid dishwashers; wash by hand and dry immediately. Reheat gradually to prevent warping and avoid sudden temperature changes. Tighten rivets and inspect the handle for looseness. Store in a dry area; place a paper towel between stacked pans.