Stop trading control for capacity. This 11-inch carbon steel fry pan delivers fast heat response and professional-grade durability for kitchens that demand consistent results at scale. Chefs will gain a versatile tool that supports induction ranges, ovens, and broilers while standing up to daily use.
LongDescription#@#Fry Pan, 11" dia., non-coated, induction, oven and broiler safe, carbon steel (hand wash only)#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to hand wash the 11" carbon steel fry pan after use, scrubbing food residues; avoid abrasive pads that remove seasoning. Rinse and dry immediately to prevent rust. Reapply thin oil layer while warm to maintain seasoning and extend service life. Clean high-touch items like handles and chair backs frequently to prevent cross-contamination and support health-code compliance.#@@#Additional Info#@#American Metalcraft CSFP11 11" carbon steel fry pan features an 11" cooking surface, uncoated construction, riveted handle, induction compatibility, and oven safety. It weighs 4.76 pounds and requires hand washing, ideal for professional kitchens.#@@#General Info#@#Description #@#
Stop trading control for capacity. This 11-inch carbon steel fry pan delivers fast heat response and professional-grade durability for kitchens that demand consistent results at scale. Chefs will gain a versatile tool that supports induction ranges, ovens, and broilers while standing up to daily use.
#@@# Pan Geometry#@#
The shallow, 11-inch diameter profile concentrates heat quickly for efficient searing and rapid reduction. Operators achieve even contact across the cooking surface, reducing hot spots and improving batch-to-batch consistency.
#@@# Carbon Steel Construction#@#
The carbon steel body provides high thermal conductivity and a robust working surface that responds to heat changes faster than thicker stainless alternatives. Chefs can build flavor through controlled browning while the metal tolerates routine professional use.
#@@# Uncoated Surface#@#
The uncoated interior accepts seasoning and develops a natural release layer with proper care, enhancing nonstick performance over time. Culinary staff who maintain the surface benefit from improved food release and extended service life.
#@@# Riveted Handle#@#
The riveted handle secures to the pan body for reliable, long-term stability under heavy handling. Kitchen teams experience confident lift and transfer during plating, while the connection minimizes wobble and loosening.
#@@# Induction and Oven Ready#@#
This pan works on induction cooktops and withstands oven and broiler environments, enabling seamless transition from range to oven. Chefs can finish dishes under intense heat without changing vessels, simplifying workflow.
#@@# Lightweight Handling#@#
At roughly 4.76 pounds, the pan balances thermal mass with maneuverability to support rapid tossing and quick transfers. Line cooks will reduce fatigue during long service periods and maintain speed without compromising control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, maintain the American Metalcraft CSFP11 11" carbon steel fry pan by seasoning before first use and after each deep clean. Rinse and hand wash with warm water and nonabrasive sponge; avoid detergent when possible. Dry immediately and heat briefly to evaporate residual moisture. Apply a thin layer of neutral oil and store in a dry area. Inspect riveted handle fastenings regularly and tighten or replace hardware to ensure safe service.