Stop settling for pans that warp, strip, or slow down service. This 10-inch carbon steel fry pan delivers fast heat response, robust surface durability, and versatile use across stovetop and oven environments to meet the demands of professional kitchens and high-volume foodservice operations. Operators will find a tool that heats evenly, responds to adjustments, and withstands rigorous daily use while remaining compatible with induction ranges.
LongDescription#@#Fry Pan, 10" dia., non-coated, induction, oven and broiler safe, carbon steel (hand wash only)#@@#Cleaning Instructions#@#Wash pan immediately after use with hot water and a mild detergent; scrub with a non-abrasive pad to remove food and grease. Rinse thoroughly and dry with a towel to prevent rust. For stuck residue, soak in hot soapy water briefly before scrubbing. Do not use dishwasher. Regular cleaning prevents contamination of high-touch zones, maintains health code compliance, deters pests, and preserves the finish and serviceable life of carbon steel cookware.#@@#Additional Info#@#American Metalcraft CSFP10 10" carbon steel fry pan offers induction, oven, and broiler compatibility. It features a riveted handle, uncoated surface, 10" diameter, 4.11 pounds, and durable construction for professional kitchens. Hand wash only.#@@#General Info#@#Description #@#
Stop settling for pans that warp, strip, or slow down service. This 10-inch carbon steel fry pan delivers fast heat response, robust surface durability, and versatile use across stovetop and oven environments to meet the demands of professional kitchens and high-volume foodservice operations. Operators will find a tool that heats evenly, responds to adjustments, and withstands rigorous daily use while remaining compatible with induction ranges.
#@@# Construction Gauge#@#
Thick carbon steel construction provides rapid heat conduction and retention, enabling consistent searing and controlled browning across the 10-inch cooking surface. Chefs will notice uniform heat distribution that reduces hot spots and accelerates cook times for proteins and vegetables.
#@@# Uncoated Surface#@#
An uncoated interior allows culinary teams to develop a natural seasoning layer that improves release properties and flavor over time. Kitchens gain a surface that tolerates high heat and metal utensils without concern for coating degradation.
#@@# Induction Ready#@#
Engineers designed the pan for induction compatibility, allowing facilities with magnetic cooktops to deploy it without compromise. Culinary staff achieve direct, efficient energy transfer that cuts preheat periods and stabilizes simmering control.
#@@# Oven And Broiler Safe#@#
Manufacturers rated the pan for oven and broiler exposure, permitting transition from stovetop to finishing heat sources at high temperatures. Teams can finish sauces, roast vegetables, or crisp toppings in the same vessel, reducing transfer steps and cleanup.
#@@# Riveted Handle#@#
A riveted handle secures a durable attachment point that resists loosening under frequent use and thermal cycling. Line cooks will handle the pan confidently during rapid plating and repositioning without wobble.
#@@# Hand Wash Only#@#
Designers specified hand wash maintenance to preserve the carbon steel structure and developed seasoning, avoiding aggressive dishmachine chemistry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Hand-wash the American Metalcraft CSFP10 after each use with warm water and mild detergent to prevent rust. Dry immediately with a towel and heat briefly on the stove to evaporate moisture. Re-season the carbon steel with a thin coat of high smoke-point oil, heating until polymerized; repeat two or three times for durability. Avoid prolonged acidic deglazing; clean promptly after tomato-based sauces. Regularly inspect the riveted handle and tighten or replace fasteners as needed.