Stop trading consistency for capacity. This compact ceramic ramekin delivers precise portion control and durable performance for high-volume kitchens, supporting consistent plating and accurate portion tracking. Professional teams will appreciate its oven-safe construction and a format that integrates seamlessly with existing service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramekins with a mild detergent and warm water after use. Scrub fluted edges with a soft brush to remove residue. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch storage racks and serving trays daily with an EPA-registered sanitizer to prevent contamination of clean items and hands. Inspect for chips; discard damaged units to avoid contamination and maintain compliance with CSA and health-code expectations.#@@#Additional Info#@#American Metalcraft CRMK6 Ceramekins have a 6 Oz. capacity in a 3.75" round, fluted ceramic design. They withstand oven temperatures up to 410°F and resist thermal shock.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This compact ceramic ramekin delivers precise portion control and durable performance for high-volume kitchens, supporting consistent plating and accurate portion tracking. Professional teams will appreciate its oven-safe construction and a format that integrates seamlessly with existing service workflows.
#@@# Material Strength#@#
Ceramic construction provides thermal stability and resists warping under repeated heat cycles. Chefs can apply direct oven heat up to 410°F without dimensional change, enabling finishing, reheating, and holding tasks with predictable results.
#@@# Portion Control#@#
A defined 6 oz. capacity yields consistent servings and simplifies inventory management. Managers can reduce waste and standardize recipes by relying on the ramekin for condiments, side portions, and individual desserts.
#@@# Compact Footprint#@#
The 3.75-inch diameter and 1.63-inch height conserve tray and pass space during service. Line staff gain room for multiple items per tray, accelerating plating and reducing congestion during peak periods.
#@@# Cleanability#@#
Smooth glazed interior minimizes residue adherence and speeds manual or mechanical washing. Teams can complete turnaround cycles quickly while maintaining sanitation standards and lowering labor time per shift.
#@@# Service Versatility#@#
Fluted profile accommodates hot and cold items, from sauces and custards to segmented garnishes. Staff can use the piece across stations, eliminating the need for multiple single-purpose containers.
#@@# Durability in Service#@#
Dense ceramic mass resists chipping under normal commercial handling and returns to service after dishwasher cycles. Purchasing teams obtain consistent lifecycle performance that supports repeat service demands.
Founded in 1998, our company partners with foodservice professionals to supply durable tabletop tools that perform in real operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Ceramekin for cracks before service. Clean ceramic items with warm water and neutral pH detergent, then rinse thoroughly. Sanitize with approved solutions at recommended concentrations and times, then air dry on a sanitized rack. Load ramekins evenly to avoid chipping; stack only when design allows. Verify oven temperature limits; do not exceed 410°F to prevent thermal stress. Replace units with glazing failure or structural damage immediately.