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American Metalcraft CRM922 9" Stainless Steel Ice Cream Spade

American Metalcraft

$5.24
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SKU:
CRM922
Weight:
0.39 LBS
Minimum Purchase:
13 units
Shipping:
Calculated at Checkout
SKU Number:
CRM922__5101
Construction:
Stainless steel
email_price:
no
Tags:
Ice Cream Spade
Label Option type:
rectangles
Net Price:
4.14
msrp_price:
no
Ship From:
60131
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Hand Tool>>Kitchen Utensils>>Dippers and Ice Cream Scoops
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 333-9133
Packed By:
13 each per case
add_to_cart:
yes
MAP Price:
5.24
Manufacturer:
American Metalcraft
login_price:
no
Product ID:
3c835c31-c30d-dd11-a23a-00304834a8c9
List Price:
9.20
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
0.39
Primary Image:
CRM922.png
Sale Price:
5.24
Filter_Manufacturer:
American Metalcraft
Filter Type:
Spades
Filter_Color:
Black
Filter_Material:
Stainless Steel
Filter_Type:
Spades
Color:
Black
manual:
American Metalcraft_CRM922_2.pdf
Item Type:
Spades
Material:
Stainless Steel
Overall Length:
9"
Filter_Pro:
yes
PRO:
yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Lightweight 0.39 pounds for maneuvering
Keyfeatures4:
Corrosion-resistant stainless steel
Keyfeatures6:
Designed for foodservice durability
Keyfeatures:
9" stainless steel blade for quick portioning
Keyfeatures3:
Compact 9" length for tight spaces
Keyfeatures2:
Bakelite handle resists heat and provides grip
short_description:
Built for busy scoop stations, the American Metalcraft CRM922 9" stainless steel ice cream spade features a 3" x 3-1/2" blade and a black Bakelite handle for easy portioning.
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This stainless steel ice cream spade combines robust construction with a compact profile to speed service, improve portion control, and resist corrosion in high-use environments. Designed for food service professionals, the tool delivers consistent performance during back-to-back shifts in concessions, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel blade and Bakelite handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and service counters using an EPA-registered sanitizer per label contact time. Inspect for residue under booth lip or shelving and remove crumbs to deter pests. Clean regularly to prevent contamination of clean items and shape customer perception of hygiene.#@@#Additional Info#@#American Metalcraft's CRM922 9" stainless steel ice cream spade has a 3" x 3-1/2" blade and a black Bakelite handle. It weighs 0.39 pounds, resists corrosion, and meets CSA quality standards for foodservice professionals.#@@#General Info#@#Description #@# This stainless steel ice cream spade combines robust construction with a compact profile to speed service, improve portion control, and resist corrosion in high-use environments. Designed for food service professionals, the tool delivers consistent performance during back-to-back shifts in concessions, cafeterias, and bars. Customers gain a blade that concentrates force for efficient portioning and clean transfers. Operators experience predictable scooping across soft and firmer products, reducing strain and improving throughput. A length that balances reach and control for counter service and behind-bar work allows staff to maintain ergonomic posture while navigating tubs and pans, which reduces fatigue during long service periods. The stainless steel construction resists rust and simplifies sanitation protocols commonly required by institutional kitchens. Managers enforce cleaning routines with a durable tool that withstands repeated wash cycles and contact with acidic foods. A black Bakelite handle provides thermal insulation and a secure grip under wet conditions. Teams handle the spade confidently during peak service, minimizing slips and improving speed. Weighing approximately 0.39 pounds, the spade offers a light-handed feel that improves maneuverability during continuous use. Servers complete more scoops per minute with less wrist effort compared to heavier utensils. The solid construction and nonporous handle allow straightforward cleaning practices that align with CSA and typical health department expectations. Supervisors document easier sanitation and maintain lower contamination risk between uses. This tool is essential for enhancing efficiency and ensuring safety in busy food service environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft CRM922 after each shift by rinsing the stainless steel blade in warm water and a mild detergent to remove sugars and fats. Scrub the 3" x 3-1/2" blade with a nonabrasive brush; avoid steel wool that scratches finish. Sanitize per facility protocol, using CSA-compliant solutions when required. Dry completely to prevent spotting. Inspect the Bakelite handle for cracks and replace if compromised. Store flat to prevent bending and prolong service life.