Stop juggling presentation and practicality. This wood rectangular serving peel combines precise dimensions and robust construction to support consistent plating, transport, and display in high-volume foodservice environments. Designed for kitchens, bars, and dining operations, the peel delivers predictable handling and straightforward maintenance to sustain daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden serving peel with a soft cloth and mild detergent, then rinse and dry immediately to prevent warping. Sanitize high-touch zones like handles and edges with an approved sanitizer between uses to stop germ transfer and contamination. Inspect for cracks; sand and reseal worn surfaces to extend service life. Store flat in a dry area away from heat and pests to maintain appearance and meet CSA cleaning expectations.#@@#Additional Info#@#American Metalcraft BWBS Wood Rectangular Serving Peels feature durable wood, measuring 13.25" wide, 5" deep, 0.75" high, and weighing 1.24 pounds. They have an integrated handle for safe transfer and heat resistance for pizzas and trays.#@@#General Info#@#Description #@#
Stop juggling presentation and practicality. This wood rectangular serving peel combines precise dimensions and robust construction to support consistent plating, transport, and display in high-volume foodservice environments. Designed for kitchens, bars, and dining operations, the peel delivers predictable handling and straightforward maintenance to sustain daily production demands.
#@@# Size Precision#@#
Engineers specified a 13.25-inch width and 0.75-inch thickness to yield a stable platform for trays, pizzas, sandwiches, and plated items. Operators will find consistent edge clearance and load balance that reduce tipping and improve transfer speed during service.
#@@# Lightweight Handling#@#
At 1.24 pounds, staff can move full loads with less fatigue and faster turnover during peak shifts. Teams gain repeatable ergonomics that shorten task time and reduce strain while maintaining steady control.
#@@# Hardwood Surface#@#
Constructed from solid wood, the surface resists knife marks and provides natural insulation between hot items and hands. Chefs will appreciate the texture that helps hold items without slipping while servers present menu items attractively.
#@@# Integrated Handle#@#
A built-in handle improves grip and control during movement from prep to pass, enabling confident two-handed or one-handed carries. Line cooks and servers will experience fewer hand slips and faster clearing of service stations.
#@@# Rectangular Footprint#@#
The rectangular shape maximizes usable area for multiple portions and aligns easily with sheet pans, pizza ovens, and display wells. Kitchens can standardize plating layouts and stack storage efficiently to optimize back-of-house workflows.
#@@# Durable Craftsmanship#@#
Manufacturing emphasizes durability for frequent commercial use, with joinery and finishing intended to withstand repeated handling and cleaning. Purchasing teams will anticipate longer service life and predictable replacement cycles that support cost planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood serving peel weekly for cracks, warping, or loose handles and replace components showing deterioration. Clean immediately after use with warm water and mild detergent; scrub gently to avoid surface abrasion. Dry thoroughly with a clean towel and air-dry flat to prevent moisture entrapment. Apply food-safe mineral oil every 30 days to maintain moisture balance and resist splitting. Store flat or hang by the handle to preserve shape and hygiene.