Efficient stirring and layering can be achieved with a purpose-built 12 inch stainless steel bar spoon designed for commercial workflows and sanitation standards. Ideal for high-traffic bars, catering operations, and institutional kitchens, this utensil balances length, leverage, and corrosion resistance to enhance drink assembly while minimizing cross contamination risk. Its dishwasher-safe construction and slim profile allow for easy maneuvering in crowded shakers, ensuring control during precise pours and muddling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12" stainless steel bar spoon after each shift using a mild detergent and warm water; rinse and air dry or towel dry to prevent spotting. Run in commercial dishwasher when available. Sanitize high-touch zones like handles and storage trays with approved sanitizer between seatings. Clean prevents contamination of clean items and hands, shapes customer perception, ensures visible compliance with health codes, deters pests, and extends serviceable life of utensils.#@@#Additional Info#@#American Metalcraft’s BSS12 12" stainless steel bar spoon offers precise mixing with a twisted shaft for grip, a weighted handle for balance, and is dishwasher-safe for busy bars and kitchens.#@@#General Info#@#Description #@#
Efficient stirring and layering can be achieved with a purpose-built 12 inch stainless steel bar spoon designed for commercial workflows and sanitation standards. Ideal for high-traffic bars, catering operations, and institutional kitchens, this utensil balances length, leverage, and corrosion resistance to enhance drink assembly while minimizing cross contamination risk. Its dishwasher-safe construction and slim profile allow for easy maneuvering in crowded shakers, ensuring control during precise pours and muddling.
Engineers design the shaft to promote controlled rotation when stirring and layering. Operators achieve smooth, uniform integration of ice and ingredients without disturbing chilled glassware or over-diluting mixes.
Manufacturers create a narrow, rounded bowl to measure and transfer small volumes accurately. Bartenders can pour syrups and spirits directly from the spoon with predictable flow and reduced spillage.
The long shaft reaches through tall mixing vessels and pitchers, enabling safe stirring without contacting ice or the container's lip. Staff can maintain proper posture and avoid bending, which improves speed during backbar service.
The stainless steel material resists corrosion and acids commonly found in bar operations and foodservice environments. Managers can maintain a hygienic tool that preserves its appearance and function under frequent use.
The design accommodates commercial dishwashers for rapid sanitization and turnaround between shifts. Facilities can reduce manual handling and labor time while adhering to sanitation protocols.
Engineers optimize mass for nimble handling and minimal wrist fatigue during extended service. Mixologists can maintain consistent technique during high-volume periods while sustaining control and tactile feedback.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft BSS12 bar spoon after each shift using a neutral detergent and warm water, then sanitize with an approved EPA sanitizer to prevent cross-contamination. Rinse and air dry to avoid water spots. Inspect the handle and bowl for deformation; replace if bent or pitting appears. Store the spoon separate from abrasive items to preserve finish. Verify dishwasher compatibility labeled as Yes and load securely to prevent contact damage.
