Stop settling for fragile pans that fail under daily commercial use. This 12-inch steel fry pan combines full steel construction, induction compatibility, and oven and broiler durability to deliver consistent searing, rapid heat response, and dependable service life in high-volume kitchens. Chefs and foodservice managers receive a straightforward tool engineered for rigorous back-of-house workflows and precise thermal control.
LongDescription#@#Fry Pan, 12" dia., non-coated, induction, oven and broiler safe, steel, black (hand wash only)#@@#Cleaning Instructions#@#Hand-wash the American Metalcraft BSFP12 with warm water and mild detergent using a soft sponge. Rinse thoroughly and dry immediately to prevent spotting. Remove stuck food with a plastic scraper; avoid abrasive pads. Clean riveted handle seams to remove residues. Sanitize high-touch items like handles and nearby chair backs and menu covers to prevent contamination and pest attraction. Regular cleaning maintains appearance, supports health-code compliance and preserves service life.#@@#Additional Info#@#American Metalcraft BSFP12 12" Steel Fry Pan features a 12" diameter, stainless steel build, riveted handle, and induction compatibility. It withstands oven temperatures, requires hand wash, weighs 3 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile pans that fail under daily commercial use. This 12-inch steel fry pan combines full steel construction, induction compatibility, and oven and broiler durability to deliver consistent searing, rapid heat response, and dependable service life in high-volume kitchens. Chefs and foodservice managers receive a straightforward tool engineered for rigorous back-of-house workflows and precise thermal control.
#@@# Construction Grade Steel#@#
This pan uses heavy-gauge stainless steel to provide structural rigidity and even heat distribution across the 12-inch cooking surface. Professional kitchens benefit from reduced hot spots and stable searing temperatures that improve product consistency shift after shift.
#@@# Induction Ready Design#@#
The base works on induction cooktops as well as gas and electric ranges, allowing staff to standardize cookware across multiple stations. Operations gain flexibility when moving pans between induction lines and conventional ranges without performance loss.
#@@# Oven And Broiler Safe#@#
Heat tolerance to oven and broiler environments simplifies multi-step cooking techniques and holding. Kitchens save time by finishing proteins under intense radiant heat without transferring food to alternate vessels.
#@@# Riveted Handle Stability#@#
A riveted handle provides mechanical strength and secure attachment under heavy use, reducing handle wobble and failure risk. Line cooks achieve controlled maneuvering during flips and transfers, lowering spill incidents.
#@@# Uncoated Steel Surface#@#
An uncoated interior offers direct metal-to-food contact for robust browning and straightforward maintenance for restaurant scrubbing protocols. Culinary teams avoid coating degradation and do not manage complex nonstick replacement schedules.
#@@# Hand Wash Recommendation#@#
Manufacturer specifies hand wash only to preserve finish integrity and extend serviceable life when staff follow approved cleaning methods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft BSFP12 fry pan before each shift for distortion, loose rivets, or handle play. Tighten or replace fasteners as needed. After use, rinse with warm water and mild detergent, then scrub with a nonabrasive pad to protect the stainless steel surface. Dry with a soft cloth to prevent spotting and store in a dry place. Lightly season with high-smoke-point oil after deep cleaning. Use properly sized burners and avoid sudden temperature changes to minimize warping.