Stop settling for flimsy pans that warp under heat. This 10-inch steel fry pan delivers consistent heat transfer, rapid searing, and reliable performance across induction, oven, and broiler applications, enabling chefs to execute high-volume and precision cooking with confidence. Durable stainless construction and a riveted handle provide professional-level durability for continuous service environments.
LongDescription#@#Fry Pan, 10" dia., non-coated, induction, oven and broiler safe, steel, black (hand wash only)#@@#Cleaning Instructions#@#Hand-wash this 10" steel fry pan with warm water and mild dish soap using a soft sponge; scrub stuck food with a non-abrasive pad. Rinse and dry immediately to prevent spotting and surface corrosion. Remove grease from riveted handle junctions to deter pests. Clean high-touch items around cookware—menu covers, chair backs, door handles—regularly to prevent germ transfer and preserve customer perception and health-code compliance.#@@#Additional Info#@#American Metalcraft BSFP10 10" steel fry pan features a 10" cooking surface, riveted handle, and uncoated stainless steel.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that warp under heat. This 10-inch steel fry pan delivers consistent heat transfer, rapid searing, and reliable performance across induction, oven, and broiler applications, enabling chefs to execute high-volume and precision cooking with confidence. Durable stainless construction and a riveted handle provide professional-level durability for continuous service environments.
#@@# Construction Integrity#@#
The pan uses heavy-gauge stainless steel to maintain flatness and resist deformation during repeated thermal cycles. Users receive consistent contact with cooktops, which translates to uniform browning and reduced hot spots.
#@@# Heat System Compatibility#@#
Manufacturers designed the base for induction readiness while retaining compatibility with gas and electric ranges. Kitchens benefit from versatile deployment across stations without changing cookware inventories.
#@@# Oven and Broiler Use#@#
Designers rated the pan safe for oven and broiler temperatures, enabling chefs to finish dishes under direct heat and move skillets between range and oven without transferring contents. Staff reduce plating time and streamline finishing workflows.
#@@# Uncoated Cooking Surface#@#
Engineers specified an uncoated steel surface to tolerate high sear temperatures and metal utensil use without coating damage. Culinary teams achieve strong Maillard reactions and longer service life compared with coated alternatives.
#@@# Riveted Handle Design#@#
Fabricators attached a riveted handle to provide secure, mechanical fastening that withstands daily handling and cleaning cycles. Cooks manipulate the pan confidently when flipping, tossing, and transferring to ovens.
#@@# Wash and Maintenance#@#
Specifications require hand washing only to preserve finish and structural integrity, and the stainless surface resists staining and odor retention when cleaned correctly. Maintenance crews maintain appearance and performance with routine manual care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft BSFP10 10" steel fry pan after each use with hot water and mild detergent; scrub with a nonabrasive pad to remove residue and prevent pitting. Rinse and dry immediately to avoid spots and corrosion. Regularly inspect the riveted handle and tighten loose rivets; replace the pan if safety is compromised. Heat gradually on induction or gas to prevent warping, and cool before immersion.