Produced in the USA, the cover meets commercial sourcing expectations and supports consistent quality control standards. Purchasing teams benefit from traceable manufacturing and predictable supply behavior, ensuring reliability in operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth with mild detergent and warm water to wipe the stainless basting cover, removing food residue from the dome and underside. Rinse, sanitize with a food-safe solution, then air dry or towel dry before storage. Inspect the Bakelite knob and seam for damage; tighten if loose. Clean high-touch zones like handles and knob after each service to prevent germ transfer, deter pests, and maintain appearance and CSA health-code compliance.#@@#Additional Info#@#American Metalcraft BA1040S basting cover fits 10.5" pans, is 2.13" high, and weighs 0.71 pounds. Its stainless steel with black Bakelite knob offers heat resistance and easy handling for foodservice and grilling, CSA-compliant, made in USA.#@@#General Info#@#Description #@#
Produced in the USA, the cover meets commercial sourcing expectations and supports consistent quality control standards. Purchasing teams benefit from traceable manufacturing and predictable supply behavior, ensuring reliability in operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft BA1040S basting cover for warping or dents weekly and replace if deformation exceeds 1/8 inch to preserve seal integrity. Clean stainless steel with warm water and neutral detergent; scrub with nonabrasive pad and avoid chlorides. Sanitize using 50–200 ppm chlorine solution or commercial quaternary disinfectant per CSA guidelines, then air dry. Lubricate Bakelite knob threads with food-grade silicone grease quarterly to prevent seizure.