Stop settling for flimsy tools when consistent results matter most. This pizza peel combines a robust aluminum blade with a long wooden handle to speed plating, reduce dough sticking, and support high-volume pizza service without sacrificing control or comfort. Designed for commercial kitchens, it balances reach and maneuverability so staff can load, rotate, and retrieve pies with predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum blade with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Clean the wooden handle with a damp cloth and mild soap; avoid soaking to prevent warping. Sanitize high-touch zones like handle grips and blade edge with an approved sanitizer, then air dry. Perform cleaning after each shift and inspect for damage regularly. Regular cleaning prevents germ transfer to food and customers and supports CSA compliance.#@@#Additional Info#@#American Metalcraft 6614 14"W Pizza Peel has a 14" aluminum blade and wood handle, with a total length of 60–69 inches for deep ovens; handwash recommended, made in USA, weight 2.66 pounds, CSA not listed.#@@#General Info#@#Description #@#
Stop settling for flimsy tools when consistent results matter most. This pizza peel combines a robust aluminum blade with a long wooden handle to speed plating, reduce dough sticking, and support high-volume pizza service without sacrificing control or comfort. Designed for commercial kitchens, it balances reach and maneuverability so staff can load, rotate, and retrieve pies with predictable results.
#@@# Blunt Aluminum Blade#@#
The 16 to 17 inches long side provides a broad, rigid platform that supports full-size pizzas and prevents sagging during transfer. Chefs will experience minimal flex under typical loads, improving placement accuracy and reducing dropped product.
#@@# Rectangular Blade Shape#@#
The rectangular profile features a straight front edge that slides easily beneath crusts and provides consistent contact for turning and lifting. Teams gain repeatable handling for varied crust thicknesses and topping loads, lowering remake rates.
#@@# Extended Overall Length#@#
The 60 to 69 inches overall reach keeps operators at a safe distance from oven heat while maintaining precise control over placement. Staff achieve faster throughput on deck ovens and conveyor lines because they can move pies without repositioning or stepping closer to heat sources.
#@@# Hardwood Handle Construction#@#
The wooden handle absorbs heat and offers a tactile grip that resists slipping when hands get wet or floured. Workers maintain steady control during quick transfers, cutting training time for new hires and improving line consistency.
#@@# Handwash Maintenance#@#
The tool requires handwashing, which simplifies care routines and preserves the wood handle's integrity over time. Kitchen teams can perform rapid inspections and targeted cleaning between shifts to maintain sanitary standards and avoid machine damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden handle daily for splinters or loosening; tighten fasteners and sand rough spots with fine-grit paper, then apply food-safe oil sparingly. Clean the aluminum blade after each use with warm, soapy water and a nonabrasive cloth; rinse and dry immediately to prevent warping. Store the peel flat or hang by the handle to avoid bending. Replace the tool if blade deformation or handle failure occurs to maintain safety and performance.