Stop compromising speed for control. This peel combines a thin, rigid aluminum blade with a long wooden handle to ensure consistent loading, sliding, and retrieval of pizzas in busy kitchens without sacrificing operator comfort or control. Designed for professional use, the tool balances low weight with structural strength, allowing teams to move pies quickly while maintaining oven safety and product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum blade and wood handle after each shift to prevent germ transfer on high-touch zones and protect food safety. Use a soft cloth with warm water and mild detergent; rinse and dry immediately. Sanitize blade with an approved surface sanitizer when needed. Inspect handle for cracks and replace if damaged. Regular cleaning prevents contamination, maintains appearance, deters pests, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft's 3714 aluminum pizza peel features a 14" by 16" blade and wooden handle. Its 30"–39" length and 2.17-pound weight ensure precise dough handling and quick transfer, with CSA-compliant materials for consistent service.#@@#General Info#@#Description #@#
Stop compromising speed for control. This peel combines a thin, rigid aluminum blade with a long wooden handle to ensure consistent loading, sliding, and retrieval of pizzas in busy kitchens without sacrificing operator comfort or control. Designed for professional use, the tool balances low weight with structural strength, allowing teams to move pies quickly while maintaining oven safety and product consistency.
#@@# Blade Geometry#@#
The rectangular blade measures 14 inches on the short side and 16 inches on the long side, enabling precise placement of 12 to 16-inch pizzas and minimizing transfer errors. Engineers selected a thin aluminum construction to reduce drag under dough while maintaining flatness during repeated use.
#@@# Lightweight Design#@#
Weighing just 2.17 pounds, the peel minimizes operator fatigue during extended service periods and accelerates workflow at high-throughput stations. Staff can handle more items per shift with less strain while maintaining consistent hand positioning.
#@@# Long Reach Handle#@#
The wooden handle extends the total length into the 30 to 39-inch range, providing the necessary clearance for deep deck ovens and heated work surfaces. Operators gain an improved safety margin from radiant heat while retaining tactile feedback for accurate maneuvering.
#@@# Durable Construction#@#
American Metalcraft assembled this tool in the United States using a one-piece aluminum blade paired with a hardwood handle and a secure rivet or fastening system to resist separation under load. Managers receive a tool that sustains repeated cycles in production environments with reliable performance.
#@@# Heat Management#@#
The wooden handle construction limits heat transfer compared to metal-only handles, allowing staff to maintain a firm grip during continuous oven access. Kitchens can reduce the use of secondary mitts for short transfers while adhering to safety protocols for prolonged exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum blade after each shift using a soft cloth and warm, soapy water to prevent residue buildup and preserve heat transfer. Dry the blade immediately to avoid spotting. Oil the wood handle monthly with food-grade mineral oil to prevent cracking and maintain grip. Inspect joints and rivets weekly; tighten or replace hardware showing wear. Store the peel flat or hang it by the handle to prevent warping and to extend service life.
