Handle peak pizza demand with equipment designed for continuous duty and precise storage control. This chrome-plated steel rack organizes up to 24 pans while occupying minimal floor space, allowing kitchens to move products faster and reduce handling time. Operators gain consistent access to pans, steady inventory rotation, and a long service life from robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome plated steel rack with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like rack handles and shelf edges using an EPA-registered sanitizer per label dwell time. Inspect shelves weekly for food debris; remove crumbs to deter pests and prevent contamination of pans and hands. Rotate deep clean monthly and repair damaged parts to maintain appearance and comply with health standards.#@@#Additional Info#@#American Metalcraft's 19024 pizza pan rack has 24 chrome plated steel shelves for organized storage and workflow. It is 27.5" high, weighs 9.16 pounds, resists corrosion, and holds standard pans for busy kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Handle peak pizza demand with equipment designed for continuous duty and precise storage control. This chrome-plated steel rack organizes up to 24 pans while occupying minimal floor space, allowing kitchens to move products faster and reduce handling time. Operators gain consistent access to pans, steady inventory rotation, and a long service life from robust construction.
#@@# Pan Capacity#@#
This rack stores twenty-four pans across evenly spaced shelves to maximize throughput in busy operations. Staff can stage full and empty pans simultaneously to speed production and maintain a first-in, first-out flow.
#@@# Durable Construction#@#
Chrome-plated steel resists corrosion and withstands daily use in high-humidity kitchens. Managers will see reduced replacement cycles and lower lifetime costs compared with less sturdy units.
#@@# Space Efficiency#@#
The narrow footprint and vertical layout free up countertop and prep areas for active tasks, improving workflow in compact kitchens. Chefs can reclaim critical work surfaces without sacrificing storage volume.
#@@# Easy Handling#@#
Open wire shelves allow for quick visual inventory checks and rapid pan insertion or removal, reducing service times and limiting unnecessary contact with products. Crew members achieve consistent stacking alignment that prevents warping of pans.
#@@# Low Maintenance#@#
Smooth plated surfaces wipe clean without specialized cleaners, lowering sanitation time between shifts. Supervisors benefit from predictable cleaning routines that align with health inspection protocols.
#@@# Stable Support#@#
Integrated frame geometry provides even weight distribution and resists tipping under load, ensuring safe movement of pans and ingredients. Facilities staff can rely on steady performance during busy service periods.
Founded in 1998, our company supplies professional kitchens with purpose-driven solutions and technical support grounded in field experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft 19024 rack weekly for bent rails, corrosion, and loose welds. Clean chrome plated steel with a mild alkaline detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer per manufacturer concentration and contact time. Lubricate any moving parts with a food-grade lubricant. Store pans vertically to reduce stress on shelves and balance loads to prevent rack deformation.