Stop trading performance for convenience. This non-stick liner kit transforms high-use commercial ovens into consistent, low-maintenance workhorses while preserving interior surfaces and reducing downtime. Designed for MXP class ovens, the five-piece Teflon set installs quickly and restores even heat flow without altering oven capacity or cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool fully. Remove Amana TL10 Teflon Liner pieces and wash with warm, soapy water using a soft cloth. Rinse thoroughly and dry each liner before reinstalling. Inspect liners for tears; replace if damaged. Clean oven interior with a non-abrasive cleaner to avoid scratching liners. Maintain regular cleaning to reduce bacteria, prevent grease fires, lower energy use, and extend equipment life. CSA-compliant practices help pass inspections.#@@#Additional Info#@#Amana TL10 Teflon Liner offers a five-piece nonstick kit—left, right, back, base, inner door—designed for MXP commercial microwaves; CSA-listed materials resist food adhesion, ease cleaning, and fit professional kitchens with a 0.1-pound weight.#@@#General Info#@#Description #@#
Stop trading performance for convenience. This non-stick liner kit transforms high-use commercial ovens into consistent, low-maintenance workhorses while preserving interior surfaces and reducing downtime. Designed for MXP class ovens, the five-piece Teflon set installs quickly and restores even heat flow without altering oven capacity or cycle times.
#@@# Left Liner#@#
Engineers designed the left liner to match MXP oven contours and provide full lateral surface coverage, minimizing food contact with hot metal. Technicians will find installation straightforward thanks to precise cut lines that align with factory mounting points.
#@@# Right Liner#@#
Fabricators produce the right liner from high-temperature Teflon to resist sticking and prevent residue buildup under repeated cycles. Operators will perform fewer clean cycles because soils release with simple wipe procedures instead of aggressive scrubbing.
#@@# Back Liner#@#
Manufacturers engineered the back liner to withstand direct heat exposure while maintaining a smooth, continuous surface that channels particulate away from critical heating elements. Maintenance teams will spend less time deglazing ovens and more time on productive tasks due to lower residue adherence.
#@@# Base Liner#@#
Designers molded the base liner to support pans and trays without altering rack spacing, preserving throughput and loading patterns for busy kitchens. Chefs will benefit from consistent thermal transfer and predictable cooking results because the liner maintains an even interior surface.
#@@# Inner Door Liner#@#
Technicians constructed the inner door liner to seal against splatter and simplify biodecontamination during scheduled cleaning intervals. Facilities staff will reduce chemical usage and labor minutes because soils detach readily from the Teflon surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Amana TL10 Teflon Liner by removing liners after each service day and washing with warm, soapy water to prevent carbon buildup. Inspect seals and mounting points weekly and tighten fasteners as needed. Avoid metal utensils that scratch the non-stick surface and replace any liner showing deep abrasion. Use a soft cloth and isopropyl alcohol to remove grease. Calibrate oven cleaning cycles to reduce chemical exposure and extend liner life.
