The Alto-Shaam HSM-36/2S/T/F 36" W Flat-Top Self-Service Hot Food Merchandiser delivers even heat to keep hot foods at safe temperatures. Ideal for grab-and-go service, this countertop unit features a flat-top design and two heated shelves with Halo Heat® technology for gentle, consistent warming without humidity or fans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Clean interior and exterior surfaces using a soft cloth and mild detergent. Avoid abrasive tools. Remove and wash dome covers and chicken boats separately. Dry all components thoroughly before use.#@@#Additional Info#@#The Alto-Shaam HSM-36/2S/T/F Hot Food Merchandiser offers a 72 lb. capacity with two heated shelves, Halo Heat® technology, and flat-top design for consistent holding and enhanced self-service presentation.#@@#General Info#@#Description #@#
The Alto-Shaam HSM-36/2S/T/F 36" W Flat-Top Self-Service Hot Food Merchandiser delivers even heat to keep hot foods at safe temperatures. Ideal for grab-and-go service, this countertop unit features a flat-top design and two heated shelves with Halo Heat® technology for gentle, consistent warming without humidity or fans.
#@@# Halo Heat® Technology #@#
Exclusive Halo Heat® gently surrounds food with low-intensity radiant heat, preventing overcooking and moisture loss. This ensures a consistent holding environment that preserves flavor, texture, and appearance.
#@@# Flat-Top Counter Design #@#
The flat-top construction allows for clear product visibility and easy customer access, maximizing merchandising potential. It’s perfect for compact spaces that benefit from a modern, space-efficient design.
#@@# Dual Heated Shelves #@#
Two individually heated shelves provide a total 72 lb. holding capacity. Each shelf includes three chicken boats with dome covers, allowing for organized, high-volume display of hot food items.
#@@# Thermostatic Temperature Control #@#
Precision thermostatic controls let staff adjust shelf temperatures independently for different food types. This flexibility maintains ideal serving conditions across a variety of menu offerings.
#@@# LED Illumination #@#
Bright, energy-efficient LED lighting enhances product visibility and presentation. It draws attention to your offerings while reducing energy costs compared to traditional lighting options.
#@@# Durable & Certified Construction #@#
Made in the USA and built from durable materials, the unit meets UL, CE, and NSF standards. The IPX4 rating confirms protection against water splashes, ensuring safety in active kitchen environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Disconnect from power before maintenance. Wipe down surfaces with a non-abrasive cloth and gentle cleanser. Clean chicken boats and dome covers separately in warm, soapy water. Ensure shelves and panels are dry before reassembly. Inspect and clear ventilation openings to maintain airflow. Check electrical connections and LED lighting periodically. Follow Alto-Shaam’s maintenance schedule to prolong performance and ensure consistent food safety standards.
