Transform your food service operation with a powerful countertop hot food merchandiser designed for efficiency and reliability. This unit not only showcases your culinary creations but also maintains optimal serving temperatures, ensuring that every dish is presented at its best. With a sleek design and user-friendly features, it seamlessly integrates into any self-service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam HSM-36/2S/T/F hot food merchandiser is vital for performance. Unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on the shelves, ensuring they are free from grease and residue. Regularly check the sliding doors for smooth operation and clean them as needed. A spotless exterior enhances appearance and maintains efficiency. This routine prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Alto-Shaam HSM-36/2S/T/F is a 36" wide flat-top countertop hot food merchandiser designed for efficient display. Operating at 120 volts, it includes two sliding shelves for easy access and a compact depth.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful countertop hot food merchandiser designed for efficiency and reliability. This unit not only showcases your culinary creations but also maintains optimal serving temperatures, ensuring that every dish is presented at its best. With a sleek design and user-friendly features, it seamlessly integrates into any self-service environment.
#@@# Efficient Temperature Control#@#
This hot food merchandiser operates at 120 volts, providing consistent heat to keep food items warm and ready for service. The precise temperature management ensures that dishes remain at safe serving temperatures, reducing the risk of foodborne illnesses. With a focus on safety and quality, this unit supports compliance with health regulations.
#@@# Spacious Dual Shelving#@#
Featuring two adjustable shelves, this merchandiser maximizes display space while accommodating various food items. The shelves allow for flexible arrangement, enabling you to showcase a diverse menu. This versatility enhances customer choice, encouraging higher sales through appealing presentations.
#@@# User-Friendly Sliding Doors#@#
The sliding door design simplifies access for both staff and customers, promoting a smooth self-service experience. This feature minimizes disruption during peak hours, allowing for quick replenishment of food items. Easy access also encourages customers to explore the offerings, enhancing their overall experience.
#@@# Durable Construction#@#
Constructed with high-quality materials, this unit is built to withstand the demands of a busy kitchen environment. Its robust design ensures longevity, reducing the need for frequent replacements. This durability translates into cost savings over time, making it a smart investment for any food service operation.
#@@# Compact Footprint#@#
With a width of 36 inches and a depth of 27.25 inches, this merchandiser fits comfortably on countertops without occupying excessive space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam HSM-36/2S/T/F hot food merchandiser, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect the sliding doors for proper sealing and functionality, replacing worn components as needed. Maintain the shelves by removing them for thorough cleaning. Verify the unit operates at 120 volts and check electrical connections for wear. Regular maintenance enhances the longevity and efficiency of the equipment.
